Sugar Flowers, Flowers, and More Flowers!

Hi Sugar friends!

Today I want to share some of our tutorials that are floral inspired. Flowers are perfect for adding that special touch to your cakes! Get inspiration from these projects and add your own special touch!

My easy fantasy rose, with bling in the middle for an extra effect!

I did these flowers in preparation for my appearance on TLC’s Ultimate Cake Off a few years back. (Any of you remember that hot mess ? LOL)

The Southern magnolia is a classic! A good beginner flower to learn.

Will add a touch of elegance to any cake: wedding, anniversary, birthday and more.

Red is such a bold color! These poppies are sure to make people look twice!

Wafer Paper has so many possibilities!

You would be surprised how easy it is to learn to make these gorgeous Ranunculus flowers.

These apple blossoms are so realistic!

This would be perfect for those cakes that need a soft, feminine addition!

How about an isomalt garden?

Sidney Galpern of Simi Cakes used both blown and pulled sugar to create these gorgeous flowers in the video tutorial she filmed for our online school.

And a sweet little birdie too! ( And the leaves, and dragonfly, and sculpture on top……)

My custom Bermuda Bling fantasy flower is super easy to make.

Simple gumpaste cut outs with pearl and dragees turn boring cutters into extraordinary flowers.

Who doesn’t just love all the varieties peonies come in?

Gorgeous open ruffled peony.

Oriental style open ruffles peony.

Traditional closed full size peony. Just gorgeous!

Gorgeous water color buttercream and chocolate blossoms.

These flowers are made of solid chocolate, not modeling chocolate 🙂

What a beautiful array of edible flowers, yes?

I hope you get some inspiration from these, some of my favorite sugar flowers! I want to see your floral creations, so link me in the comments!

** Our school contributors did an amazing job putting together tutorials for our online school. Thanks to Lisa Bugeja, Kara Andretta, Naomi Hubert and Sidney Galpern.

Until next time, Happy Caking!

Sharon
Sugared Productions Online School