Hi Sugar Friend!
Hope you are having a great week and all your cakes this past weekend were a huge success!
Lately here on the blog we have been discussing cake baking, recipes, icing and baking issues. I thought it might be helpful to consolidate that valuable information (and more) for you. So I’ve created 3 awesome free charts that you can keep and reference forever. I’ve bundled them into one PDF file. Print them out or keep them on your mobile device to have at your fingertips anytime.
Here’s what’s included in the free PDF bundle:
1) The famous WASC recipe and a chart on how much batter to put into each cake pan size.
2) A handy chart of wedding and party servings for each size cake and shape.
3) An easy to reference guide with tips to troubleshoot common baking problems.
You’ll get all 3 full size info-graphics in PDF form. The images are way too big to post here on the blog and still be able to read them clearly, so below is just a small snapshot of what they look like. You will of course get the full size (free) PDF that you can zoom into as close as you like. (Me, I have to zoom in reeeeeeal close 🙂
Just click the button below and fill out the form, telling me which email address to send the PDF to. (I promise that I do not sell, share or in any other way abuse your email address. I guard it with my life, as I do my own.)
Please note: Sometimes the email that contains the PDF gets bounced back or goes to spam/junk and you may not receive it. Please know we do send out every request immediately, but if you do not get it within 15 minutes, please email support@sugaredproductions.com and I will personally zip one back to you. I really want you to have it; these are such helpful and convenient graphics to have on hand.
Grab yours now. I hope you find it helpful, and let me know if you have any questions in the comments section below. I’m happy to help.
(Be sure to check your emails daily this coming week (after you get the PDF). I have more free info and some fun stuff coming your way.)
Sweet regards,
Sharon Zambito
PS. I’m running a very rare FREE TRIAL to my online school this week.
You can have access to the whole website and over 300 tutorials for a full week. I have tons more information about baking cakes as well as cake decorating in the school.
You can stay and pay at the end of the week, or cancel anytime and never be charged. It’s a rare opportunity to have a look at all the great things inside the school. See why we were named a finalist in the Cake Masters Awards for Best Learning Experience.
Join our thousands of happy members…. and me! (I give full personal support to all members.) Hope to see you on the inside!
Love it wanting learn lot more bout cakes beautiful 🙂
Sharon: Thank you for sharing! You are so awesome!
Wow fantastic such a generous gift many thanks x
Thanks Sharon
Thank you so much for sharing these charts – having visual aids is so helpful!
Thank-you so very much for your kindness. What helpful tools!!!
-Wanda
Thank you for sharing!
Thank you Sharon for sharing, I love your tutorials and all your work
Thank you Alis!
Thank you so much! Grazie
Hi Sharon,
The charts are very helpful! However I found them to be low resolution, so when I zoom in they actually blur. Will you be releasing a better quality version?
Thanks! 🙂
Hey Sheena! Email support and we will send you a bigger file 🙂
Thank you, Sharon! I love all the DVDs & Recipes that I’ve learned so much from over the past few years!! You’re a dear for adding these charts ~ God Bless!!
On the \”2 inch cake pans\” chart, there are two columns for each pan size, but the amounts are different? Why? I can\’t figure it out. Thanks, dear!
one is for wedding cake servings and one is for party size servings ( noted at the top) 🙂