Comments for Sugared Productions Blog https://blog.sugaredproductions.com/ Tue, 15 Jan 2019 21:30:48 +0000 hourly 1 Comment on Ways To Make Your Cake Fluffy And Moist by Sharon Zambito https://blog.sugaredproductions.com/guest-post-practical-ways-to-make-your-cake-fluffy-and-moist/#comment-6289 Tue, 15 Jan 2019 21:30:48 +0000 http://www.sugaredproductions.com/blog/?p=4999#comment-6289 In reply to Rene.

dry could be a bad recipe or overbaked. Sugar crystals are from a high sugar content.

]]> Comment on How to Comb a Cake Video by Sharon Zambito https://blog.sugaredproductions.com/how-to-comb-a-cake-video/#comment-6288 Tue, 15 Jan 2019 21:30:06 +0000 http://www.sugaredproductions.com/blog/?p=4649#comment-6288 In reply to Bess Charles.

This is the Wilton triangular comb

]]> Comment on How to Comb a Cake Video by Bess Charles https://blog.sugaredproductions.com/how-to-comb-a-cake-video/#comment-6287 Tue, 15 Jan 2019 14:42:25 +0000 http://www.sugaredproductions.com/blog/?p=4649#comment-6287 Can you please tell me what comb was used here? I can’t seem to find this comb that gives this texture. I would greatly appreciate it!

]]> Comment on The Perils of Pricing by Rosy https://blog.sugaredproductions.com/the-perils-of-pricing/#comment-6286 Tue, 15 Jan 2019 09:36:03 +0000 http://www.sugaredproductions.com/blog/?p=4871#comment-6286 Just want to say thank you for taking the time to write this, love baking, i rise my hand about undercharging wich i am willing to improve. Very glad i found your helpful article and formula.

]]> Comment on Ways To Make Your Cake Fluffy And Moist by Rene https://blog.sugaredproductions.com/guest-post-practical-ways-to-make-your-cake-fluffy-and-moist/#comment-6285 Sat, 12 Jan 2019 02:51:08 +0000 http://www.sugaredproductions.com/blog/?p=4999#comment-6285 Hi my cakes after baking does be dry an stiff sugar crystal settle on top what causes that

]]> Comment on Ways To Make Your Cake Fluffy And Moist by Tegs https://blog.sugaredproductions.com/guest-post-practical-ways-to-make-your-cake-fluffy-and-moist/#comment-6284 Mon, 31 Dec 2018 11:27:14 +0000 http://www.sugaredproductions.com/blog/?p=4999#comment-6284 In reply to pat.

It falls when you open the oven too early. It’s best to leave your batter in the oven for about 30 minutes before opening the oven again.

]]> Comment on Perfect Pumpkin Roll by Jennifer https://blog.sugaredproductions.com/perfect-pumpkin-roll/#comment-6281 Thu, 20 Dec 2018 23:27:40 +0000 http://www.sugaredproductions.com/blog/uncategorized/perfect-pumpkin-roll/#comment-6281 Make this recipe all the time my husband loves the fact that I can make them now it is so easy to do !

]]> Comment on Video: Making American Buttercream by Lea https://blog.sugaredproductions.com/video-making-american-buttercream/#comment-6272 Fri, 30 Nov 2018 02:21:21 +0000 http://www.sugaredproductions.com/blog/?p=4268#comment-6272 In reply to Sharon Zambito.

Thank you.

]]> Comment on Video: Making American Buttercream by Sharon Zambito https://blog.sugaredproductions.com/video-making-american-buttercream/#comment-6271 Thu, 29 Nov 2018 20:02:32 +0000 http://www.sugaredproductions.com/blog/?p=4268#comment-6271 In reply to Lea.

Lea, trans fats do not make it hi ratio. It’s the commercial formula and special emulsifiers. Since this article was written, the FDA has banned ALL trans fats so we must purchase the hi ratio formulas available, now, with no trans fats, such as Sweetex Golden Flex.

]]> Comment on Video: Making American Buttercream by Lea https://blog.sugaredproductions.com/video-making-american-buttercream/#comment-6270 Thu, 29 Nov 2018 18:19:23 +0000 http://www.sugaredproductions.com/blog/?p=4268#comment-6270 Sharon, you mention in your text and in the comments to use high-ratio shortening with trans fats such as Sweetex and to not use Crisco as it has no trans fats. You provided a link to the Stover website where we could purchase Sweetex but it clearly states on the box that it contains NO trans fats (because of the no trans fat law). Isn’t Sweetex now the same as Crisco? So what do we use if true high ratio shortening, with trans fats is no longer available?

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