This bride came to me with her cake design and colors already determined. A very classic, simple cake with a small nosegay of tulips on the top.

Buttercream stenciling on buttercream. With our pretty creations on top.

                                                                       So let’s do this!

Use a piece of white gumpaste to form the…. the…. the…… the little thingies that stick out the sides of that middle stamen thingy. Yeah, make a bunch of those. The mold can be found here.

                      Then dust them with shades of mossy green petal dust.

Now, to make that yellow middle stamen thingy, form a sausage of yellow gumpaste and insert a wire into one end.

Use your thumb and forefinger to pinch around the top of the sausage three times.

It should look like this from the top.

Then take five of those green stick out the side thingies, dip a little bitty bit of each end in water or gum glue, and stick into the bottom of the yellow sausage, going all the way around.

Here is the top view.

Roll your yellow gumpaste thin (number 5 on my pasta roller). Cut out the smaller petals with the tulip cutter and vein in the double sided press.

Give them a little pinch on one end and lay them over a former, which in this case is a half egg chocolate mold sheet.

You will build your flower inside the half sphere candy mold. Put a disc of yellow gumpaste in the bottom and poke a hole through the center with a wire. Poke holes through the center of the sphere molds as well.

Attach three petals with water or gum glue when they are firm enough to hold their shape.

Insert the stamen wire through the holes and attach the base of it to the petals with a very light dab of water or gum glue.

Use cotton (if food safe) or paper towels to prop the petals up.

Here is a whole sheet drying at once.

You want the inner three petals to be tight around the center stamen. Allow this to dry fully.

When the first portion is dry, make another set of three petals with the larger petal cutter and vein. When those are firm enough, hold the partially made flower upside down and glue 3 more petals on in another row. (This step was not shown). You can dry the flowers upside down at this point, or you can put them back in the formers. I used paper collars to hold the outer petals at just the degree of openness I wanted.

Allow those to dry fully and give them a light dusting with the shade of yellow petal dust you desire. A very light puff of super pearl can be applied also for a little sheen.

         It’s summertime! Time for swimming pools, the beach, flip flops and frozen drinks…..

What better way to celebrate a birthday than with a beach ball blow out cake? This is one of my most popular designs, and I get tons of requests for info on how I did the ball, so here is the scoop:

The ball is 8 inches of pure unadulterated……… Styrofoam. Bet you thought I was gunna say cake, huh? Do I look nuts?….. No seriously, you could do it in cake just the same way, but we did not need that much cake.

Figuring out how to get the beach ball pattern on there was challenging. My first few attempts were shall we say, less than stellar. Then it hit me. The stroke of genius. The Divine intervention. The best idea I have ever had in my entire life!!

I drove my little self right over to Walgreen’s (making one pit stop at the gas station for a fountain Diet Coke because they have the best syrup to carbonation ratio of course.) And I picked up an inflatable beach ball. I cut out one segment of the ball and scanned it in two pieces with my scanner. I then cropped the two halves together in my editing program, and voila! I had one perfect jpeg image of a beach ball segment, that I could then resize to any size I needed to fit any size ball I needed.

I printed it out the size that I needed, and cut it out to make a template. I love templates. I use them for everything. I am not sure which I love more: templates, Diet Coke, or cornstarch. They all play such a huge roll in my life. (I think cornstarch is winning; I adore that stuff.) Then I used that template to cut out the sections of colored fondant, and applied them to the piping gel covered ball. White circles on the opposite ends of the ball were applied for authenticity.

The curlies are made by wrapping strips of fondant around a dowel rod until they are firm enough to hold their shape. Then slide them off, shape as desired, and let dry fully. I demonstrate this in the Topsy Turvy DVD.

The life preservers are simply made from cutting white fondant discs and applying red stripes, then wrapping a clay gun string around as the rope. I demonstrate this in the Boxes and Bows DVD .

 So a few months back a lovely bride brings me this magazine cover for her wedding cake. She wanted it exactly the same, except for the appliques not to be snowflakes since she was having a spring wedding. The magazine did not give credit to the artist, so at the time I did not know it was the amazing Liz Finch of Britain. I have since found that out, and contacted her to thank for such a gorgeous design, and to let her know I copied it. She was very lovely and sharing.

I hoped that my version would do her incredible art justice. I was pleased with my rendition in the end, and the bride was happy with it too.

The bow was satin, and the brooch was costume jewelry purchased by the bride. At the time that I made the cake, I had no idea what those flowers were, so I just tried to copy them as closely as I could with the materials I had available to me. Liz has since told me that they are Christmas roses, and there is a cutter set available for them. Good to know for next time!

So I just winged it based off the magazine photo. I started with two types of stamens I purchased online here and here.

This photo is washed out, so you can’t really tell that the tips of the stamens are yellow. I gathered up a few of each type, and used white floral tape to assemble them around a short floral wire.

Then I used this small eight petal blossom cutter to cut the shapes from green gumpaste.

I pinched the ends of the petals to elongate them just slightly, and then pushed the slightly dampened stamen wire down thru the center of it.

I then let them dry upside down until they were fully dry. (Yeah, that is a cooling rack on a Viva paper towel roll… I am just so high tech! LOL)

Next I cut out little discs of white gumpaste, to provide a base to glue the flower petals onto. Liz has told me that her flower petals were individually wired, but this worked in a pinch!

I let the discs firm up a good bit, and then slipped them up the wire. Notice that I left a space between the green blossom and the white disc. We need that space to place our petals. The white discs did not want to stay in place , so I cheated and put a dab of hot glue under each to keep it from sliding around.

Then it was time to cute the petals. I used this rose set, the same one I used to make the purple flowers on my TLC cake. It was the closet shaped cutter I had to what I saw in the magazine photo. I rolled the gumpaste to number 5 on the pasta roller, and very barely softened the edges with a very light touch with the ball tool. The petals looked to me to be on the thicker side, than say regular roses, so I purposefully left them that way.

I placed some foil over a cup, and stuck the stamen down into it.

Then I dampened the white disc and applied the petals around it.

 

 

Overlap each one as you place it, for a total of five.

I pinched the petals to give them movement, and lifted and turned them slightly to make them look more realistic. I propped the petals up with cotton to achieve the shape that I wanted.

Drying…..

After they were fully dry, I dusted the insides of the flowers, down at the base of the stamens, with some yellow and kiwi green. Then I gave the whole flower a dusting with super pearl luster dust. The dusting really makes gumpaste flowers come to life. When I assembled the cake, I put them in place and glued them down with just a small dab of melted white chocolate.

A little bling added to the topper. I also dusted the fondant appliques with super pearl. I brought the cake in 2 sections and finished the assembly at the venue. It was really quite striking and beautiful in person.

I was very excited to be able to do such a beautiful design, and something different. It was very ironic to later found out that I had made Christmas rose for a spring wedding cake!

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