Ingredients
- 1 (18.25 ounce) package spice cake mix
- 3 eggs
- 1/3 vegetable oil
- 1 (15 ounce) can pumpkin puree
- 1 TBS pumpkin pie spice
- 1/3 cup white sugar
Directions
- Combine everything in mixer at speed two until combined. Pour into prepared pan and bake at 325 until done.
- Cool completely. Level off the top, put the scraps in a ziplock bag, and hide them in your office so no one else can get to them.
- Split layer into the height needed to fill your pie pan.
I really hope you guys give this fun cake a try and send me photos so I can post them!
Happy caking!
Sharon
www.sugaredproductions.com