Sugared Productions Blog

  • Blog Home
    • Home
  • Online Classes
  • Shop
  • Contact
  • About

Beach Ball Blowout

June 20, 2010 by Sharon Zambito 20 Comments

Cue the Beach Boys Music:
 
Na na na nare nare nare na na nare na na……
(that was that electric guitar Beach Boy-ish music…)

         It’s summertime! Time for swimming pools, the beach, flip flops and frozen drinks…..

What better way to celebrate a birthday than with a beach ball blow out cake? This is one of my most popular designs, and I get tons of requests for info on how I did the ball, so here is the scoop:

The ball is 8 inches of pure unadulterated……… Styrofoam. Bet you thought I was gunna say cake, huh? Do I look nuts?….. No seriously, you could do it in cake just the same way, but we did not need that much cake.

Figuring out how to get the beach ball pattern on there was challenging. My first few attempts were shall we say, less than stellar. Then it hit me. The stroke of genius. The Divine intervention. The best idea I have ever had in my entire life!!

I drove my little self right over to Walgreen’s (making one pit stop at the gas station for a fountain Diet Coke because they have the best syrup to carbonation ratio of course.) And I picked up an inflatable beach ball. I cut out one segment of the ball and scanned it in two pieces with my scanner. I then cropped the two halves together in my editing program, and voila! I had one perfect jpeg image of a beach ball segment, that I could then resize to any size I needed to fit any size ball I needed.

 

 

I printed it out the size that I needed, and cut it out to make a template. I love templates. I use them for everything. I am not sure which I love more: templates, Diet Coke, or cornstarch. They all play such a huge roll in my life. (I think cornstarch is winning; I adore that stuff.) Then I used that template to cut out the sections of colored fondant, and applied them to the piping gel covered ball. White circles on the opposite ends of the ball were applied for authenticity.

 

 

And the cute little fishies. The fish were made by cutting football shapes with a circle cutter. I made the gills by impressing the end of a piping tip into the surface. The fins were made by freehand cutting little shapes from fondant and scoring and ruffling them with a toothpick, then gluing them on the fish body. I attached them to wires with melted chocolate on the back. (Use royal icing in the summer or your fish will swim away.)

The curlies are made by wrapping strips of fondant around a dowel rod until they are firm enough to hold their shape. Then slide them off, shape as desired, and let dry fully. I demonstrate this in the Topsy Turvy DVD.

The life preservers are simply made from cutting white fondant discs and applying red stripes, then wrapping a clay gun string around as the rope. I demonstrate this in the Boxes and Bows DVD .

 

Now it is your turn to give it a try.
HAVE A BALL!
Happy Summer,
Sharon

Share this:

  • Tweet
  • Email
  • Print

Filed Under: Cake Decorating, Cake Inspiration, Tutorials

Comments

  1. Cake Believe says

    June 21, 2010 at 2:05 am

    Absolutely amazing!!!
    Sharon you are such an inspiration, thanks for sharing your talent with us all!

    Reply
  2. SugarEd Productions says

    June 21, 2010 at 4:13 am

    lol Adele,, you are nuts and I love you.

    Reply
  3. wjbowden3 says

    June 21, 2010 at 11:51 am

    Totally Awesome cakes , They look so yummy, I am a beginner you can see my cakes here http://bowdens-world.blogspot.com/ i have only made 6 so far but eventaully want to be come a professional just like you thank you for sharing

    Reply
  4. Faye says

    June 21, 2010 at 5:49 pm

    Holy Moly Sharon! That is one awesome cake!! Where do you get these ideas from, it totally amazes me! Wow, we must get into your mind, I am sure there is an endless idea machine, hehe!! Wow!

    Reply
  5. NillaWafer says

    June 21, 2010 at 8:20 pm

    Another amazing cake!
    I can totally relate to your diet coke needs. I am the same way but with diet pepsi. I only drink it out of the fountain and I find that the mexican restaurants in OC have the best soda to syrup ratio, nothing else comes close. It is a must when working on cakes 🙂

    Reply
  6. angelabarton says

    June 21, 2010 at 9:07 pm

    Who would have thought that that was just a styrofoam ball! I'll have to try that for our next beach theme party!

    Reply
  7. lec says

    June 21, 2010 at 10:18 pm

    OKAY! I've had this cake saved as a fav for a long time on CC. I wouldn't dare attempt it b/c of the difficulty level. Thanks so much for sharing your secret! Now I just have to get someone to request a beach ball cake:)

    Reply
  8. Sprocket says

    June 21, 2010 at 10:31 pm

    You never cease to amaze me. <3 <3 <3

    Reply
  9. Jacque says

    June 21, 2010 at 11:12 pm

    Sharon,
    This is just the epitome of perfection….as always, of course.
    I love the design, the beach ball and the fishies….
    This is so adorable!

    Reply
  10. Nancy Smith says

    June 22, 2010 at 12:21 pm

    Sharon,

    It's perfect. I love those moments of divine inspiration. You are so funny. Look forward to learning more from you.

    Nancy

    Reply
  11. Caroline's Cake Company says

    June 29, 2010 at 7:37 am

    This cake is fabulous! Love the ball too!

    Reply
  12. Let 'em Eat Cake says

    July 1, 2010 at 11:42 pm

    You are soooooo freakin' awesome!!!!!! I have struggled more than once with covering a beach ball. Your idea was sheer genius! Thanks so much for sharing!!!!!!!

    Reply
  13. Anonymous says

    July 8, 2010 at 7:41 pm

    This cake is great! I am gonna try it this weekend. How many people does this feed? and what size cakes are on the bottom? Thanks for the help!

    Reply
  14. Linda says

    July 8, 2010 at 10:29 pm

    Fantastic! Now I want to make a cake!

    Reply
  15. sleeplessnights04 says

    July 11, 2010 at 12:34 am

    Awesome cake; I love the beachball template idea – I am a template-aholic :oP Please come check out my blog River City Treats – I am currently trying to expand my little cake decor outside of family & friends; you are an inspiration!

    Reply
  16. Anonymous says

    July 13, 2010 at 12:26 pm

    The ball is amazing. How do you get it so smooth – does the piping gel work that well?? Or do you cover the ball in fondant first then the pattern??

    Thanks for your help!!!

    Reply
  17. Robin Parker says

    July 16, 2010 at 2:47 pm

    I'm sorry, Sharon, but this has exceeded my daily cuteness limit. I must now go home and go to bed before I see anything else even remotely cute and my head explodes.

    Seriously, though, what a fantastic idea! Thanks for sharing with us!

    Reply
  18. Robin Parker says

    July 16, 2010 at 2:48 pm

    I'm sorry, Sharon, but this has exceeded my daily cuteness limit. I must now go home and go to bed before I see anything else even remotely cute and my head explodes.

    Seriously, though, what a fantastic idea! Thanks for sharing with us!

    Reply
  19. Anonymous says

    May 13, 2011 at 6:52 pm

    I am attempting to make this cake! do you have your templates that you can share? I am new at this! I need them for the side decor! Thanks for sharing!!

    Reply
  20. Joni says

    September 8, 2011 at 7:12 pm

    I am going to try this cake for my nephew's 1st birthday. Would you mind sending me instructions on how to make a templet for the bottom layer of the cake? What material do you use to make your templets? I'm new at decorating and am very excited about trying this cake. Thanks for all the help you have already given me.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sharon Zambito

Sharon Zambito

An RN turned SAHM turned cake maniac. Owner of SugarEd Productions Online School. Join me for some caking, baking, and all around sweet fun :)

Follow me..

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Pinterest

  • Autumn House Two Trees Machine Embroidery Design – Blasto Stitch
    Autumn House Two Trees Machine Embroidery Design – Blasto Stitch
  • Embroider  Sew :: Jelly Roll Purses - Embroidery Garden In the Hoop Machine Embroidery Designs
    Embroider Sew :: Jelly Roll Purses - Embroidery Garden In the Hoop Machine Embroidery Designs
  • (1) How to QUICKLY & SAFELY remove acrylic, gel, and dip powder polish | BAGGY METHOD - SO EASY! - YouTube
    (1) How to QUICKLY & SAFELY remove acrylic, gel, and dip powder polish | BAGGY METHOD - SO EASY! - YouTube
  • (1) Bouffant Surgical Cap - YouTube
    (1) Bouffant Surgical Cap - YouTube
Follow Me on Pinterest

Follow Me on Instagram

Instagram requires authorization to view a user profile. Use autorized account in widget settings

Recent Posts

  • Egg Safety Basics
  • Stable Mabel Support System Sale
  • Guest Post : 4 Vegan Cake Recipes No One Should Miss Out On!

Popular Posts

  • Ways To Make Your Cake Fluffy And Moist
  • How To Stencil on Cookies with Royal Icing
  • Doctored Cake Mix Recipes
  • Transferring an Image Without a Projector
  • All About Buttercream!
  • How to Fix Broken Ganache
  • Edible vs Non Toxic Gold Dusts

Categories

Search

Archives

Copyright © 2025 · Sharon Zambito and SugarEd Productions,LLC

Copyright © 2025 · Evangeline Theme on Genesis Framework · WordPress · Log in