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Missouri ICES Weekend of Sharing

August 24, 2009 by Sharon Zambito Leave a Comment

 

Hi guys! I wanted to let you know that I will be doing 2 demos and have a vendor table at this upcoming event. I have attended this WOS before and it really is an excellent event! See details below!

 
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We have some really great events coming up! Deadlines are fast approaching (2 weeks!), so be sure to get your Weekend of Sharing registration, hotel reservation, and classes at the very best prices! You will also find the information and forms by visiting www.MoICES.org, and clicking on ‘Events’ tab.

If the links below do not work for you, copy/paste the web link in parentheses into your browser address window.

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Friday & Saturday, September 18 & 19, 2009
Jennifer Dontz – All new flowers GP class
Agapanthus, Lily of the Valley, Hibiscus, Eucalyptus and other foliage
Deposit required
Read more [http://www.moices.org/images/stories/2009_FALL_WOS/jennifer_dontz_sugar_art_class.pdf ]

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Sunday & Monday, September 20 & 21, 2009
Missouri ICES Fall Weekend of Sharing
Embassy Suites Kansas City – International Airport
7640 NW Tiffany Springs Parkway
Kansas City , Missouri 64153

Event Schedule: Read More [ http://www.moices.org/images/stories/2009_FALL_WOS/demonstrators_schedule.pdf ]

The Weekend of Sharing registration price includes up to ten demonstrations, dinner on Sunday and lunch on Monday. Special group rate for lodging at Embassy Suites includes a hot, cooked-to-order breakfast buffet and free shuttles to/from the airport. The group rate is based on 4 person occupancy per room, which has 2 double beds and a sleeper sofa.

ICES Group Reservation Link: Embassy Suites [ http://embassysuites.hilton.com/en/es/groups/personalized/MKCPDES-CAK-20090918/index.jhtml ]
IMPORTANT: Reservations must be placed by August 30th to get the group rate. Only 13 days from now!

Registration Form: Click here [ http://www.moices.org/images/stories/2009_FALL_WOS/2009_wos_registration_form.pdf ]
REMINDER: Deadline for early bird registration is September 1st. Only 15 days from now!

Demonstration Descriptions: Read More
[ http://moices.org/index.php?option=com_wrapper&view=wrapper&Itemid=92 ]

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Tuesday, September 22, 2009
Bronwen Weber Class coming to Kansas City
Standing 3D Cowboy Novelty Cake Class
Deposit required
Registration deadline September 4th, 2009
Read more [ http://www.moices.org/images/stories/2009_FALL_WOS/BWeber_Class_Registration_Web.pdf ]

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Hope to see you there!
Sharon
http://www.sugaredproductions.com/
 
 
 
 

ICES Eye Candy

August 12, 2009 by Sharon Zambito 12 Comments

Hi Dudes and Dudettes!

While I am working on my blog post about our trip, feast your eyes on some of these incredible creations. These are all cakes made by attendees, in the cake display room. They come from all over the world, and the work there is just astounding! This is just a tiny sampling of what was there. Enjoy!

 

My absolute favorite! Not only cuz I adore junk food, but because this cake was perfectly executed. The little guy looked like a ceramic doll.

By the same artist as hamburger cake; she was from Argentina.

Wendy loved these puffy hearts.
Love the side treatments on this one and the beautiful colors.

I am so gunna steal, er….borrow, that applique and lace motif.

This was a dinner plate full of teeny tiny pastries! They were so cute! The little donuts were about the size of my thumbnail.
Incredible detail.

 

 

Love this.

Simply stunning.
I love the upside down string work. I want to learn how to do that.
Beautiful color combo and piping.
Adore it. Period.
This cake was amazing. It looked like the real game. Notice how all the words are confection related. Brilliant!
Drop dead amazing.
I will post more soon!
Sharon

 

Swamp Class Cake

July 21, 2009 by Sharon Zambito 14 Comments

 
 
IT’S A SWAMP THANG!
 
 
 
Dena and I got together this weekend to put together the cake will be teaching in our Swamp Thing class next month. We had a lot of fun together. I can tell you that lady is wicked talented! She excels at 3D cakes and airbrushing.
 
Our 2 day class will cover making the above cake and all its details. There will be lots of cake scraps flying for sure!
 
The class is full at this time, but if you have signed up already, you will be getting an email this week with all of the final details and the supply lists.
 
 
 
 

Mr. Turtles sits on his stump, safely away from the jaws of the gator.
 
 
 
 
 
We are very much looking forward to this class; it is going to be a ball!
 
 
 
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I am frantically preparing for the ICES convention next week, and probably will not be able to blog again until we come back. But then I will post pictures and video of all the goings-on! Hope to see some of you there!
 
 
Happy caking,
Sharon
www.sugaredproductions.com
 
 
 
 

Ultimate Cake Off Show Dates

July 16, 2009 by Sharon Zambito 5 Comments

 
 
 
 
 
Here are the air dates for TLC’s Ultimate Cake Off. I do not know which date our episode will be yet, but I will let you know as soon as I know:
 
 
Aug. 31st
Sept. 7th
Sept. 14th
Sept. 21st
Sept. 28th
Oct. 5th
Oct. 12th
Oct. 19th
 
 
 
 
 
Here are a few more silly pics of our antics:
 
 
 
 
 
Willard and I being goofy behind our glasses at this wonderful European cafe we had dinner at one night. Please don’t count my chins. Lawdy, why do I always look like the cat just drug me in?
 
 
 
 
The ever gorgeous Deli and Rebecca. Deli is quite the foodie and a great cook to boot. She was in hog heaven at this restaurant. And I mean hog in the literal sense. I have never seen a human eat as much food as this girl can put down. Her new nickname is Hollow Leg. Of course she has a gorgeous figure to boot. If I didn’t lover her I would hate her.
 
 
 
 
 
Here is the dessert case at said restaurant. We tried three. Yummy! We wobbled back to our car after that meal.
 
 
 
 
 
Me sleeping on Willard’s shoulders on the shuttle back to the airport. Willard has thebest shoulders for sleeping! I have not had a decent sleep since I got home.
 
 
 
 
 
 
We killed some time at the airport by playing Pick Up Sticks with straws. Rebecca had never played that game as a kid. Can you believe it? So we had to school her on it. She showed us all up with her iron steady hands.
 
 
After our episode is shown, I will share with you more candid pics and a little bit of video clips of behind the scenes junk. At that time I can also talk more about the experience and answer some questions too!
 
 
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This weekend Dena is coming over so we can make the prototype cake for our Swamp Thing Class. Supply lists and photos will be emailed next week. I will also post a few teaser pics here next week if my life permits.
 
 
Then it is off to ICES! I am so excited I could just die! But I won’t. Cuz then I will never make it to ICES to see you guys!

 

Happy weekend!
Sharon
www.sugaredproductions.com

 

 

I Have a Secret…..

July 14, 2009 by Sharon Zambito 29 Comments

 
 
HELLO SUGAR FRIENDS!

Did you miss me while I was gone? I sure did miss you!

I have a secret to share, but promise you won’t tell anybody? You promise? Pinky swear?

OK! So here it is……. ( I’m so excited!!)

 

My dear friend Rebecca Sutterby invited me to be one of her 3 assistants in the new TLC series, Ultimate Cake Off! We spent 3 days in Los Angeles, at the Discovery Studios, shooting one of eight episodes to air in the fall.

 

 


Rebecca is hands down one of the most talented sugar artists in the nation. She has won too many awards to count, including first place in a previous Food Network cake challenge, as well as the grand prize in the National Wedding Cake Competition at the Oklahoma Sugar Art Show in 2008. She has had her work published in several national magazines, including Bride’s, The Knot, and American Cake Decorating. Her skills for design and use of color are trend setting, and her work is incredibly precise and exact. She has been a huge influence and mentor on my own cake decorating path. And I am lucky enough to also call her my friend. Please visit her site to see her incredible work at Sugar Creations.

 

 

Rebecca asked three of us to assist her for this challenge. Left to right is Becky (aka Willard), me, Adele (aka Deli), and Rebecca. This shot was taken right after we arrived in LA. We all flew in and went straight to the studios to set up our kitchen.

 

 

 
The next day we arrived ready to film. Rebecca gave us all cute cake themed shirts to wear under our chef coats for good luck.
 
 
 
 
 
We can’t say anything about the show, the theme, the competitors or the outcome until after it airs. But here is a pic of us next to the finished cake.
 
 
 
 
 
After a brutal 48 hours, Willard and I were quite hungry, and got to taste one of the other competitor’s cakes. It was yummy too!
 
 
 
 
 
Our last evening there, we had a few hours to kill and took a ride to Hollywood Blvd. We walked for a couple of hours, saw lots of um, interesting sites…. and shopped for souvenirs. I was ecstatic when we stumbled across the star of my all time idol, Lucy.
 
 
It was an incredible experience all around. We worked our butts off, but had the most fabulous time together. It will be one of the most treasured memories of my life time. I was honored and privileged to be a part of Rebecca’s team. After the show is aired I will be able to fill you in on more juicy details!
 
 
 
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I am now in total ICES convention mode. I have 2 weeks to get everything together to make the trip. I will have a vendor booth for the first time this year, and I am super excited! Wendy, my two sisters Janice and Barb, and my older son will all be with me working the booth. Please stop by and say hello if can!
 
 
Wish me luck!
 
 
Happy caking!
Sharon
http://www.sugaredproductions.com/
 
 
 
 

It Runs in the Family

July 8, 2009 by Sharon Zambito 9 Comments

 
 
Hi everyone!
 
I sure hope you had a nice 4th of July. Ours was spent with extended family for a BBQ and swimming and it was HOT!
 
I wanted to share with you the cake my little baker, J, made for the gathering. I can see the decorator’s mind budding in him. He came to me with a large pack of fire crackers, citing the cover art on the package, and said he wanted to make his cake look like that. I think he definitely has the bug. He is starting to see everyday things in cake. Finding his inspiration for designs in every day things. My baby is growing up. Sniff sniff.
 
 
 
 
 
 
We were watching the Cake Boss TV marathon last night and he loved it. He was awed by Buddy’s cakes, and said it me: ” I am going to work to make my cakes even better, Mom.”
 
Yep. He’s a goner.
 
 
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An abscessed tooth has set me back this week, so I will get that other post about my crazy day last week posted next week. Tomorrow I am off for a quick trip to the West Coast for some fun! I will tell you more about that later on down the road.
 
Right now I am going to find my pain meds, ice pack and antibiotics and go pack. Got an early flight tomorrow. UGH.
 
 
You guys be good, make some ubertastic cakes this weekend, and I will check in with you next week!
 
Happy caking,
Sharon
www.sugaredproductions.com
 
 
 
 

Owen and The Gipper

June 29, 2009 by Sharon Zambito 33 Comments

 
 
My brother-in-law, Owen, has a 4th of July birthday. But not only is his birthday patriotic, so is he. He is a 100% pure blooded, flag waving patriot, Republican and Reagan lover. Serious Reagan fan. No really, I mean he worships the guy. His major in college was political science, so you can always count on an intense discussion about politics if you so wish to engage in one. Almost every year I make him a patriotic cake. Always something red white and blue to celebrate the day.

 

Owen and his wife, Cathy, are two of our very best friends in the entire world. We are in-laws (twice removed), but our kids think they are cousins. We have been “family” for over 20 years, and celebrate every major holiday and life event together. Our families are very close, and I cannot imagine my life without them in it.

 

Well, Owen turned 50 this year, and Cathy planned a huge surprise party for him. (Why I had to keep the cake secret because he might read here from time to time.) So when Cathy asked me to make the cake, I said of course! At first I thought I might just do a huge flat cake in a more simple design. But that didn’t last too long. The idea came to me late one night while I was sleeping, I think. I don’t remember exactly when it came to me, but as soon as it did, I knew I was in trouble. I knew it would be a challenge. Going places I had not gone in cake before. But just like all the other crazy ideas I get, I knew I had to try. I could not talk myself out of it. It became an obsession. It consumed my every waking thought for the better part of 2 weeks.

 

My idea was to incorporate a picture of Owen and Reagan side by side that I photo shopped into the cake. But not just a boring ole picture on the cake. No, not on my cake. It has to move! It has to pop up and down! It has to pop up and down on the lid of an Uncle Sam hat! Yes, that’s it! Perfect! Awesome!

 

 

 

 

Now how in the heck was I going to do that? I didn’t have one iota of an idea how to go about doing that. But I know someone who does! There was only one person to call in for back-up on this one…. my brother Michael. Michael is a genius (literally), an engineer, and he is a guru at all things mechanical, electrical and technological. He started taking things apart and rebuilding them when he was a little kid. He had a “lab” under our house growing up with all kinds of gadgets and goodies down there. ( He set boobie traps so my sisters and I could not get into it and mess it up, LOL.)

 

But Mike has always been my hero. When my other siblings were torturing me and making my life a living hell, he was always sweet and nice to me. If I had a broken toy or mechanical doll, I would go crying to him, and I knew he could always make it work again. And he always did. He always made it work. He is a friggin’ genius. And my hero. And the nicest, sweetest guy on earth. So of course, he was happy to help me with my ambitious project.

 

 

 

 

So I tell Mike what I am trying to accomplish, and while he thought about what we needed to get to make this work, I got started on the cylinder of the hat so it would have ample time to dry:

 

  Mike and I decided that we needed about an 8 inch diameter cylinder to make sure a motor would fit on the inside (to create the popping lid). So I took 2 eight inch cake dummies and stacked them together. Then I gave them a crumb coat of white chocolate and smoothed that out with my bench scraper as best as I could. After that dried, I literally sanded it with my sanding block to get the surface as smooth as possible. The dummy surfaces were rather irregular, and I needed the seem between them to be smoothed out too. It did not have to be perfect, just reasonably smooth. Much to my delight, this process worked quite well.
 
 
 

Then I covered the dummy with parchment paper, and wrapped it with gumpaste to form the hat cylinder. I used the exact same process I use when I make my gumpaste crowns. I let that sit for 2 or 3 days to firm up before I slid the gumpaste off the dummy. After I slid it off, I let it dry about a week before I touched it again.

 

 

When I was ready to start working with it, I spackled the seem (and some wrinkles) with more white chocolate.
 
 
 
At this point, everything is still nerve wracking. We were making this up as we went along, neither one of us being really sure if any of this was going to work. Poor Mike got a lot of nervous emails from me stressing over this and that. Worried if it would all work out or not. Because I wanted it to work so badly! No, I needed it to work! I was invested, obsessed, possessed…
 
 
 
 
The base of the cylinder was a 12 inch cake drum that I covered in red fondant. I knew it was going to need to be strong, in order to support all the weight of the finished hat (gumpaste, motor, supports, fondant, lid). I covered it on one side, let that dry firm a few days, and then flipped it over and covered the other side and sides with one smooth piece.
 
 
 
 

The top of the hat was one single cake cardboard covered on one side with red fondant. I needed to keep the lid as light as possible, because we did not know how much weight the motor would be able to handle.

 

The cylinder was glued to the hat brim with some chocolate on the inside.

 

You can also see in these photos that the gumpaste cylinder did wrinkle some over the 1.5 weeks it was drying. I assume it was from the sheer height and weight of it. Gravity just taking its toll. It was purely cosmetic, and did not affect its stability. I felt confident I would be able to cover all that when I decorated it. (Well, I hoped, anyway…)

 

 

We needed a very sturdy way to hinge the lid to the cylinder, so Mike put a strip of fomecore down the back of the hat. We glued it on with chocolate, and cut a hole in the bottom so the electrical wire for the motor could come out the back, later to be attached to the power supply. The hinge was attached to the fomecore with epoxy glue. (Really strong stuff!)

 

So what were we going to use to motorize this thing? I of course did not have a flipping clue. I had explained to Mike what I wanted to do, and he found two hobby motors on Amazon that he thought might work. He wasn’t sure though, as there was not enough info in the product description for him to really know. We would not know until they came in: their size, if they were strong enough, would the gears have the proper height rotation, and their speed. Would they be too weak? Too fast? Too slow? I ordered them right away, and it was an absolutely excruciating week waiting for them to come in. Not knowing the fate of my idea! It was torture! I really wanted this cake to work, not just for myself and meeting the challenge, but I really wanted it to be special for Owen.

 

 

So the motors finally come in, and I open the boxes to find about 800 little plastic pieces in a bag. Ack! Obviously it was a model kit, and needed to be assembled. I rushed over to Mike’s to deliver them so he could get started on assembly, and we made a date for him to cover over the next day to see how this was all going to work (or not.) Needless to say, I did not sleep that night. (again.)

 

 

So Mike came over the next day (and the next 2 days after that) to get this hat working. We glued fomecore to the hat brim to prop the motor up to the right height. Everything was glued down with melted chocolate and masking tape to get it as secure as possible. The wire ran from the motor, out the back of the hat, to the power source.

 

 

 

Mike attached an eye hook to the underside of the lid. Then I was able to glue on the photo. A thick copper wire went from the motor gear to the lid. As the motor ran, the gear would turn, making the wire go up and down. (We hoped!) The electrical thing on the left is his power supply unit he brought over to give it juice. Did it work? Did we fail? You will have to wait to find out….

 
 
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In the midst of all of this I had even another idea. (Yes, a dangerous thing.) Wouldn’t it be cool if I could incorporate some audio into the cake of Reagan wishing Owen a happy birthday? Oh yeah, that would be awesome! Surely there has to be a way to do that! Some hidden speakers or something. But the bigger problem was getting audio of Reagan’s voice saying happy birthday. No way would I find that anywhere. Maybe I knew someone who could do an impersonation and record that. I really didn’t have much hope that this would come to fruition, but it was a cool idea anyway.

 

So one evening, on a whim, I decided to do an internet search. Just to see what was out there. So I googled “Reagan audio saying happy birthday”……. and to my utter amazement, within 5 minutes I found it! An audio file from 1968 of Ronald Reagan wishing a newspaper mogul a happy 90th birthday. I jumped out my chair and howled with excitement! This was just what I needed! I could not believe I found it! It was surely a sign from God. This cake had to be made. I had to press on. I hadto make it work!

 
I immediately emailed the link to my other hero, Todd, my video guy. I gave him a script of the words I wanted cut out from the clip. He edited it down to an appropriate message, and sent it back to me as an mp3 file. I then loaded it to a small stick mp3 player that had detached speakers on wires. Well, the speakers were not loud enough, so off Mike and I went on a mission to find amplified speakers that would fit into the mp3 adaptor. Two stops later we found just what we needed at Office Depot. Speakers with amplified volume control that could play nice and loud. YAY! One problem solved!

 

 

 I did not want the mp3 player justhanging out on the cake board, so I built a little box to cover it out of fondant with tylose added. I made a hole in the cake board, and threaded the speaker wires under the cake board so they could not be seen. I made a small hole in the box right over the “play” button of the mp3 player. I put a large silver dragee into that hole, so when you pressed it, the “play” button was activated, and the audio played. It was too stinkin’ cool! I listened to it over and over, and got a huge chuckle each time. (Lordy, I have no life.)

 
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So then it was time to decorate the cake. The bottom layer was a 16 inch double layer round covered in white fondant. I put a very thin red overlay on the top. I did not worry about the cut being neat and clean, because I knew the blue swags would cover the seem.
 
 
 
 

The 50 was made from fondant with tylose added, and dried super firm. I made another disc of fondant with a hole cut out the center to let the light shine through from the rotating stand. The 50 was super-glued onto the white disc. The rotating, light up cake topper is made by Wilton, and battery operated. It was perfect for this use!

 

 

To support the hat, I used a stress free ring support with long legs. The legs went down into the blue tier (which was a single layer 13 inch round, filled), and extended above the cake to the desired height. Wilton plastic columns slipped right over the stress free legs to give the perfect presidential look to the cake!

 

Here is the cake set up at the party. Did everything work? Was it a success? Did Owen like it?

 

Watch this to find out:
 
(Now the cat is out of the bag. You are going to see how really messy I am.)

 

                                

You can also view the video here.


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So as you can see, much to my amazement and sheer jubilation, it all worked out and Owen loved it! He just went on and on about how incredible it was, and how much he loved it. It was also a huge hit with all the guests at the party. They could not believe it was a real cake. Everyone that knows Owen got a huge laugh out of it, because it was such a funny and appropriate theme for him.

I am tickled pink that my idea came to life, even though it was very nerve wracking! I could not have done it without my incredible brother Mike. The motor and all the electrical stuff was done by him. I felt bad that he got sucked into my black hole of craziness, but he said he enjoyed the project. And I believe him; he lives for this kind stuff!

 

The cake was fun, the party was fun, working with Mike was fun. I have such a great life. I am truly blessed.

 

HAPPY 4TH OF JULY EVERYONE!
GOD BLESS AMERICA
 
 
 
 
 
Sharon
http://www.sugaredproductions.com/
 
 
PS. Tomorrow I will post about the saga of trying to get this entry up. I am too traumatized right now. It is now 2:43 AM. I was not going to bed until I go this thing done! 🙂
 
 
 

Success!

June 28, 2009 by Sharon Zambito 32 Comments

 

Much to my relief, I can report that all went great with my secret cake!

                                  YEEEE HAAAWWW!!

Thank you all for the well wishes. I am working on the blog post, and it should be up in a few days. I have to edit the photos and a little video clip for you guys to see. Hang tight and I will be back with all the details!

 

 

Is it Saturday Night Yet?

June 26, 2009 by Sharon Zambito 25 Comments

 
 
I am a nervous wreck.

                                                             That is all.

 

Southern Magnolias

June 23, 2009 by Sharon Zambito 27 Comments

 
 
Hello Sugar Friends!
 
 
Ah, summertime in the deep south. Warm sun, cool breezes, the magnolias are in bloom….
 
 
 
Wait. Who am I kidding? It’s hot as friggin’ Hades down here. There sure ain’t no cool breezes, and there ain’t no magnolias right now either. I don’t even know when they bloom. It just sounded like a good opening. 🙂
 
 
 

Anyway, I did this little wedding cake a few weeks ago. Ivory buttercream with white buttercream stenciling and gumpaste magnolias.
 
 
 
 

 
 
 
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I used this Designer Stencil for the cake sides. Notice that I taped a piece of card stock to the bottom of the stencil to boost it up to the exact height I needed it to be. That way I did not have to try to hold it in place freehand while stenciling, and run the risk of the stencil moving while I worked.
 
 
 
 
 
Showing 2 sides. Perty huh?
 
 
 
 
 
This photo was taken with a flash at the venue, so it it is not so flattering, but I wanted you to see the full effect of the stencils. The 8mm bead maker was used for the pearl borders.

 

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I had not made magnolias before, so I bought Nic Lodge’s video on it. His videos are very good, step by step instruction on flowers, and a great value. I did not follow his instructions exactly, as I wanted my flower to be a bit more frilly than his was.
 
 
 
I taped three 18 gauge wires together with floral tape for the stem. I made a large cone of gumpaste and cut V’s into it with a tiny scissors. I folded back the tips a bit with my finger.
 
 
 
 
 
These are wired petals so I rolled out my paste onto the Cel Board.
 
 
 
 
 

Turn the paste over so the center vein is up, and cut out the petal.

 

 

Thread a 24 gauge wire into the vein.
 
 
 
 
 

Thin the edges with a ball tool.

 

 

Dry them over large soup spoons for shape.
 
 
 
After they are all dry, dust everything for color, assemble and steam.
 
 
 
 
 
Who cares if the magnolias are in bloom when you can make your own?
 
 
 
 
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So now I am going to disappear until next week. I am in the final days of working on my secret special cake for this weekend. I am so excited about it! I am hoping that it all works out as I have planned. God willing I will be back next week to share with you all the juicy details!
 
 
 
 
Happy caking everyone!
 
 
Sharon
http://www.sugaredproductions.com/
 
 
 
 
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Sharon Zambito

Sharon Zambito

An RN turned SAHM turned cake maniac. Owner of SugarEd Productions Online School. Join me for some caking, baking, and all around sweet fun :)

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