Hi Sugar Babies!
Today we have a recipe for you! This chocolate icing is awesome, and pro tip: starting with a chocolate buttercream makes black icing easier to achieve! Perfect for Halloween :).
Check it out below:
Sharon’s Chocolate Buttercream
- 2.5 cups hi ratio shortening
- 2.5 cups salted butter softened
- splash of vanilla
- 5 pounds powdered sugar
- hot coffee creamer (adjust the amount as needed)
- powdered cocoa (amount as desired)
It’s that easy! Hope you try it. Let me know what you think.
Fine at room temperature for several days. May be refrigerated or frozen as well. This is a crusting icing.