Hosted by Sharon Zambito and Wendy Baiamonte
December 12-13, 2010
Hammond, LA (40 minutes north of New Orleans)
Students will make Sharon’s buttercream icing recipe, and learn to ice both round and square cakes perfectly smooth and sharp. Bonus items will be thrown is a time permits.
$275 includes the icing and light lunch. Students will need to bring cakes and tools.
Only 7 spots left.
Email firstname.lastname@example.org to register. Hope to see you there!