Sugared Productions Blog

  • Blog Home
    • Home
  • Online Classes
  • Shop
  • Contact
  • About

Witchy Cupcakes by Vik the Chef

October 23, 2013 by Sharon Zambito Leave a Comment

 

Hello Sugar Friends!  Today we have a guest blog post by the very talented Vik the Chef.  She will show us how to make these simply adorable crashed witch cupcakes:

 

S

 

 Let’s get to it:

 

WitchCupcakes1

 Bake, cool and top cupcakes with buttercream.

 

WitchCupcakes2

 Cut circles from black fondant for the base of the witch hat.

 

WitchCupcakes3

 Hand form a cone shape with a point for the witch hat.

 

WitchCupcakes4

 Cut a thin strip and a small square from colored fondant.

 

WitchCupcakes5

Attach fondant cone to top of the fondant circle with gum glue or water. Attach strip and square around the base of the cone.

 

WitchCupcakes6

For the witch legs I used candy sticks. They come in lots of fun color stripes. Snap the candy stick in half. Hint: it’s easier to do evenly before it’s unwrapped.

 

WitchCupcakes7

 With red fondant form two teardrop shapes for the witch’s shoes.

 

WitchCupcakes8

Insert a candy stick into each one.

 

WitchCupcakes9

 Pinch the back of each teardrop to create a “heel” shape.

 

 

WitchCupcakes10

Curl the toe of the shoe up with your fingertips.

 

 

WitchCupcakes11

 

Place the witch hat on and insert the witch legs into each cupcake. Finish with Halloween sprinkles!

————————————————————————————–

Vik The Chef is a sugar artist from Toronto, Ontario with a background in Professional Culinary cuisine. Her cakes feature hand made sugar flowers and highly detailed custom designs. In 2011 she participated as an assistant on the Canadian filmed Cake Walk TV series, achieving a first place win against two other teams. Please visit www.vikthechef.ca to view more of her beautiful work.

Thank you Vik for sharng this wonderful idea with us!  Happy Cupcaking everyone!

Sharon

Visit out online school

Share this:

  • Tweet
  • Email
  • Print

Filed Under: Baking, Cake Decorating, Halloween, Holidays, Tutorials

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sharon Zambito

Sharon Zambito

An RN turned SAHM turned cake maniac. Owner of SugarEd Productions Online School. Join me for some caking, baking, and all around sweet fun :)

Follow me..

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Pinterest

  • Autumn House Two Trees Machine Embroidery Design – Blasto Stitch
    Autumn House Two Trees Machine Embroidery Design – Blasto Stitch
  • Embroider  Sew :: Jelly Roll Purses - Embroidery Garden In the Hoop Machine Embroidery Designs
    Embroider Sew :: Jelly Roll Purses - Embroidery Garden In the Hoop Machine Embroidery Designs
  • (1) How to QUICKLY & SAFELY remove acrylic, gel, and dip powder polish | BAGGY METHOD - SO EASY! - YouTube
    (1) How to QUICKLY & SAFELY remove acrylic, gel, and dip powder polish | BAGGY METHOD - SO EASY! - YouTube
  • (1) Bouffant Surgical Cap - YouTube
    (1) Bouffant Surgical Cap - YouTube
Follow Me on Pinterest

Follow Me on Instagram

Instagram requires authorization to view a user profile. Use autorized account in widget settings

Recent Posts

  • Egg Safety Basics
  • Stable Mabel Support System Sale
  • Guest Post : 4 Vegan Cake Recipes No One Should Miss Out On!

Popular Posts

  • Ways To Make Your Cake Fluffy And Moist
  • How To Stencil on Cookies with Royal Icing
  • Doctored Cake Mix Recipes
  • Transferring an Image Without a Projector
  • All About Buttercream!
  • How to Fix Broken Ganache
  • Edible vs Non Toxic Gold Dusts

Categories

Search

Archives

Copyright © 2025 · Sharon Zambito and SugarEd Productions,LLC

Copyright © 2025 · Evangeline Theme on Genesis Framework · WordPress · Log in