Sugared Productions Blog

  • Blog Home
    • Home
  • Online Classes
  • Shop
  • Contact
  • About

Ruffled Christmas Tree cake

December 17, 2011 by Sharon Zambito 53 Comments

Oh Christmas Tree!
Oh, I used that intro last time.
My bad.
Wanna see how to make this ridiculously raucous ruffled rarity?

ruffled tree cake tutorial

Let me show you my inspiration. I saw this photo of a shirt on Pinterest and it screamed cake to me. (Sorry I do not know the owner of this photo.)

 

ruffled tree cake tutorial
“MAKE ME INTO A CAKE!”

 

ruffled tree cake tutorial

Ok, stop yelling at me. I will!

 

 

ruffled tree cake tutorial

I wanted to make it a little bit more fun by coloring the batter. How did I do it you ask? Just make two batches of batter and color them with your gel or paste colors. Then just plop blobs of the batter into the pan alternately and randomly. Do not spread it out with a spatula, nor stir or swirl it. That will make the colors mix and give you black cake. Ask me how I know. 🙂 …. Bake as usual.

 

 

ruffled tree cake tutorial

Then I carved a basic triangular tree shape from the cake and used a leftover piece for the trunk. I decided after the first cuts that the tree was too thin, so I added small strips on each side to make it fatter. You can see the icing seems where I glued those pieces together.

 

ruffled tree cake tutorial

Crumb coated.

 

 

ruffled tree cake tutorial

Covered in fondant. You can surely use buttercream if you like.

 

 

ruffled tree cake tutorial

Now it is time to make the ruffles. Cut a long strip of fondant.

 

 

ruffled tree cake tutorial

Use white fondant to cut circles for your polka dots.

 

 

ruffled tree cake tutorial

Attach the fondant to the cake. Just pinch and press the top edge of the fondant ruffle as you go along the width of the cake. Use shortening as your glue and you will love me forever. Trust me on this. No mess. No drippies. No smears. No cuss words. 🙂
I put the polka dots on after the green ruffle was on the cake. It was much easier to do it that way, rather than trying to do it before. Trust me again. I tried it both ways. First way involved some cuss words. 🙂

 

 

ruffled tree cake tutorial

Red strip of fondant with thinner white strips.

 

 

ruffled tree cake tutorial

Attach the stripes before you put the ruffle on the cake. Trust me on this too. I tried to add them after the ruffle was applied, and it involved some cuss words. 🙂

 

 

ruffled tree cake tutorial

Pinch and ruffle as you go along. Use paper towel scraps to prop up your ruffles or they will just droop down flat.

 

 

ruffled tree cake tutorial

This green ruffle used the PME smocking roller. Don’t even think about doing the impression after the ruffle is on the cake! 🙂

 

 

ruffled tree cake tutorial

In place.

 

 

ruffled tree cake tutorial

Another white ruffle with bigger red polka dots.

 

 

ruffled tree cake tutorial

Diagonal white stripes on green ruffle.

 

 

ruffled tree cake tutorial

Keep it on going all the way up the tree.

 

 

ruffled tree cake tutorial

I finished mine with a bow on the top. Prop it up with paper towels until fully dry and firm.When everything is fully dry, take all the paper towels out. If you have dryness, cornstarch residue, or just want to refresh the look of the cake, we then do what? I know you know! 🙂

 

 

ruffled tree cake tutorial

Fondant clay gun squiggles and polka dots to dress up the board.

 

 

ruffled tree cake tutorial

Cute, yes?

 

Let’s see how the inside looks:

ruffled tree cake tutorial

Fun, yes?

 

ruffled tree cake tutorial

Kewl.

 

ruffled tree cake tutorial

I love my little ruffly tree cake. I think the Tshirt would be proud.

 

 

ruffled tree cake tutorial

What other color combinations do you think would be cute for this cake?
I hope you like it and try it!
Happy Caking!
Sharon
www.sugaredproductions.com

 

 
 

 

 

 

NOLA Photography http://bentzphotography.com/

Share this:

  • Tweet
  • Email
  • Print

Filed Under: Cake Decorating, Cake Inspiration, Christmas, Holidays, Tutorials

Comments

  1. Jenn says

    December 17, 2011 at 2:04 am

    THis would be a great concept for an Easter Egg cake as well!!!! Great JOb! THanks!!!!!

    Reply
  2. Anonymous says

    December 17, 2011 at 2:04 am

    So incredibly cute!!!

    Reply
  3. Sharon says

    December 17, 2011 at 2:07 am

    Totally adorable and so very colorful and Christmas-y….love it!!! Thanks, Sharon, for sharing with us!!!

    Reply
  4. Art of Confection says

    December 17, 2011 at 2:30 am

    Oh my gosh, I love this cake! So adorable. I need to bake something for a work Christmas party on Monday and couldn't decide what to do. Decision made -I know it will be a hit!!!

    Reply
  5. Bobiemt says

    December 17, 2011 at 3:09 am

    Brilliant! Thanks for sharing!

    Reply
  6. Julie Reid says

    December 17, 2011 at 3:11 am

    Love it, Love it, Love it!!!

    Reply
  7. Paula {JustABiteDesserts.com} says

    December 17, 2011 at 3:40 am

    What a super wow! Your creativity is outstanding and I love your writing – so honest and helpful to those following you. This is one terrific looking cake with sensational details! Thanks for sharing your how-to.

    Reply
  8. Save The Date Cakes, LLC. says

    December 17, 2011 at 3:55 am

    Love, love, love this cake, Sharon!! If you could only see me right now… I'm bowing to your cake greatness! =)

    Reply
  9. Marion says

    December 17, 2011 at 4:11 am

    Thanks Sharon!! How incredibly creative. My family is going to LOVVVVVVVVVVVVVVVVVE this!!!

    Hope you and your family have a fabulous Christmas and that you get a chance for some well earned R&R.

    Reply
  10. jackie R. says

    December 17, 2011 at 4:47 am

    sharon you are phenomenal! This is an awesome cake! Thanks for sharing.

    Reply
  11. golfergal says

    December 17, 2011 at 4:50 am

    I got the biggest laugh out of your explanations and absolutely LOVE LOVE LOVE this cake…it is adorable! I am definitely going to make this for the holidays….what an absolute talent you are and your wittiness is exactly what I needed today! I teach junior high and kids made 20 cakes today with fondant…I think I uttered some of those cuss words under my breath many many times today!

    Reply
  12. MÜNSTER says

    December 17, 2011 at 10:13 am

    Mükemmel, cok basarili… Tebrik ederim…..

    Reply
  13. Julie says

    December 17, 2011 at 1:07 pm

    Precious! I saw the t-shirt on Pinterest and wanted to make it for my Goddaughter – never thought of cake!

    Reply
  14. jane says

    December 17, 2011 at 1:15 pm

    so cute…thank you!!

    Reply
  15. jane says

    December 17, 2011 at 1:16 pm

    So adorable! Thank you!

    Reply
  16. Jessica Huval says

    December 17, 2011 at 7:40 pm

    Awesome!!! As far as suggestions…a black and gold Saints cake would be oh so fine too!!!
    Merry Christmas and a Happy New Year to you!
    Jessica

    Reply
  17. jaime says

    December 18, 2011 at 5:44 am

    I made this cake after I saw you post a picture but before you posted a tutorial! I LOVE it! I wish I waited till you had the tutorial up… my ruffles went a little flat 🙁 but it's still cute! I think pinks and greens would also be cute and LSU colors! Do you sell the flocking roller?

    Reply
  18. Alison says

    December 18, 2011 at 8:18 am

    Such a fabulous cake!

    Reply
  19. LORENA says

    December 19, 2011 at 11:55 am

    Bellissimo!!!!!!!!!!!

    Reply
  20. Elaine says

    December 21, 2011 at 1:38 am

    So cool!

    Reply
  21. T. Myers says

    December 21, 2011 at 10:38 pm

    I absolutely love this cake!! Wooohoooo to you, Sharon! Thank you for sharing it with us, it is greatly appreciated. I haven't really been in the Christmas mood and looking at this tutorial, made me smile 🙂 I think I might just make it.
    Thanks again and Happy Holidays to you and your family!!

    Reply
  22. Cristy says

    December 21, 2011 at 11:23 pm

    Love Love LOVE this cake! I won't have time to do it for Christmas but it would be awesome as a baby doll dress for a shower cake…or some other Spring Fling idea…just have to work on a shape:)

    Reply
  23. Ronnie says

    December 22, 2011 at 3:12 am

    Just cute as can be. So nice and neat and Christmas!!!

    Reply
  24. Anonymous says

    December 22, 2011 at 3:42 am

    Wow! You are a cake decorating genius! Love it! Love it! Love it!

    Reply
  25. Anonymous says

    December 22, 2011 at 4:01 am

    Oh my!! This is beautiful and so doable! THanks Sharon! 😉

    Reply
  26. Karen @ Sugartown Sweets says

    December 22, 2011 at 5:00 am

    I almost clicked away from this post as I really thought it was a craft. I could not believe it was CAKE! It's truly amazing!

    Reply
  27. Chiomzie says

    December 22, 2011 at 1:32 pm

    Hi Sharon, I love this cake. But what do you do to refresh the cake if it's dried out or has corn starch or sugar residue? Or just make it look fresh? I don't know and you didn't say what in the tutorial. please share….

    Reply
    • Angela Vaz says

      December 12, 2012 at 2:05 pm

      So glad you asked that question!! I laughed when she said “I know you do”. I was shouting No! I really don’t know!!! haha thanks

      Reply
  28. SugarEd Productions says

    December 22, 2011 at 2:22 pm

    hi Chiomzie,

    You give it a light brushing with shortening!

    Reply
  29. Fabiana says

    December 22, 2011 at 2:46 pm

    Me encantó… definitivamente voy a hacerla este fin de semana… Gracias Sharon…
    I love it… I'll do it this weekend… Thanks Sharon.

    Reply
  30. Anonymous says

    December 22, 2011 at 3:11 pm

    Hey Miss Sharon! I am doing two of these cakes for "Happy Birthday Jesus" parties. What size pan did you use to bake the cake?

    Reply
  31. Julie Stottman says

    December 22, 2011 at 3:12 pm

    Didn't mean to be anonymous… The above question is from Julie Stottmann 🙂

    Reply
  32. SugarEd Productions says

    December 22, 2011 at 5:23 pm

    hey Julie, a 12×16 and I carved it with the wide side facing me. the 16 inch side was left to right when i was looking at it. did that make sense?

    Reply
  33. Julie Stottmann says

    December 22, 2011 at 7:09 pm

    Yep, makes sense to me! Thanks!

    Reply
  34. Susan says

    December 22, 2011 at 10:55 pm

    rumpheAbsolutely beautiful…..I have several of your tutorial videos; have learned so much from you. You're a cake genius and so funny too. Merry Christmas to you!!!

    Reply
  35. Rhonda Joy Closson says

    December 22, 2011 at 11:54 pm

    Amazing!

    Reply
  36. Anonymous says

    December 27, 2011 at 11:56 pm

    Great idea for a barbie doll cake…love it!

    Reply
  37. gaviota4fly says

    December 29, 2011 at 4:46 am

    Amazing! Wonderful!

    Reply
  38. gaviota4fly says

    December 29, 2011 at 4:46 am

    Love it! Amazing ! Georgeus!

    Reply
  39. Janine (sugarkissed.net) says

    December 8, 2012 at 2:38 am

    Stunning work! This totally looks like fabric!

    Reply
  40. mercy says

    December 8, 2012 at 11:30 am

    Nice tree. I want to see if this thing works: http://iearn123.com/ref.php?page=act/ref&invcod=194778

    Reply
  41. Shelly Brown says

    December 12, 2012 at 11:53 am

    LOVE, LOVE, LOVE! And thanks for sharing such a wonderful tutorial! Happy Holidays~!

    Reply
  42. Angela Vaz says

    December 12, 2012 at 2:07 pm

    Im new to your site, but will be visiting more often! Thankyou.

    Reply
  43. debbie schiel says

    December 27, 2012 at 8:18 pm

    the most adorable thing I have seen for the holidays. wish I was so talented.

    Reply
  44. caroline says

    November 22, 2013 at 7:03 pm

    love this and so would my granchildren

    Reply
  45. Kitchen Sweetz says

    December 12, 2013 at 2:52 pm

    Too cute. The tutorial and the cake.

    Reply
  46. Colleen says

    December 13, 2013 at 12:55 am

    Love this. Am definitely going to make this for myself for Christmas!

    Reply
  47. Lenore says

    December 13, 2013 at 2:46 am

    Love it ; now I know what to make!! and i love your guiding tut words and cussing!

    Reply
  48. Wicked Goodies says

    December 15, 2013 at 11:16 pm

    I love how you say that the tshirt is screaming at you to make it into a cake! I feel the exact same kind of pressure from inanimate objects to turn them into food! lol

    Reply
  49. Annie says

    December 19, 2014 at 10:12 am

    Just beautiful. Just baked a few cakes, am going to do 7″ ones as gifts. Thanks for the tutorial.

    Reply
    • sharon says

      February 5, 2015 at 6:54 am

      very welcome!

      Reply
  50. Patricia says

    September 16, 2015 at 1:47 am

    Fantastic! It gives me a lot of inspiration! I want to do that Method” for fashionista dress with perhaps black and white with shiny red, silver, or gold for accent. Shoes or purse too? New years eve? Or holiday dress with ruffles dots, stripes etc.just have to carve some curves on the sides.
    Thanks so much for sharing and for tutorial.

    Reply
    • Sharon Zambito says

      September 16, 2015 at 8:30 pm

      All great ideas! I think I am going to do this as standing 3D tree this year in Sr Seuss xmas colors 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sharon Zambito

Sharon Zambito

An RN turned SAHM turned cake maniac. Owner of SugarEd Productions Online School. Join me for some caking, baking, and all around sweet fun :)

Follow me..

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Pinterest

  • Autumn House Two Trees Machine Embroidery Design – Blasto Stitch
    Autumn House Two Trees Machine Embroidery Design – Blasto Stitch
  • Embroider  Sew :: Jelly Roll Purses - Embroidery Garden In the Hoop Machine Embroidery Designs
    Embroider Sew :: Jelly Roll Purses - Embroidery Garden In the Hoop Machine Embroidery Designs
  • (1) How to QUICKLY & SAFELY remove acrylic, gel, and dip powder polish | BAGGY METHOD - SO EASY! - YouTube
    (1) How to QUICKLY & SAFELY remove acrylic, gel, and dip powder polish | BAGGY METHOD - SO EASY! - YouTube
  • (1) Bouffant Surgical Cap - YouTube
    (1) Bouffant Surgical Cap - YouTube
Follow Me on Pinterest

Follow Me on Instagram

Instagram requires authorization to view a user profile. Use autorized account in widget settings

Recent Posts

  • Egg Safety Basics
  • Stable Mabel Support System Sale
  • Guest Post : 4 Vegan Cake Recipes No One Should Miss Out On!

Popular Posts

  • Ways To Make Your Cake Fluffy And Moist
  • How To Stencil on Cookies with Royal Icing
  • Doctored Cake Mix Recipes
  • Transferring an Image Without a Projector
  • All About Buttercream!
  • How to Fix Broken Ganache
  • Edible vs Non Toxic Gold Dusts

Categories

Search

Archives

Copyright © 2025 · Sharon Zambito and SugarEd Productions,LLC

Copyright © 2025 · Evangeline Theme on Genesis Framework · WordPress · Log in