Hi all!
Today we have a free video for you! This video shows how to make what has come to be known as “hybrid” buttercream. This icing is the best of bath worlds. You get the texture of meringue buttercream, paired with the stability and piping ability of American buttercream. Be aware though, this buttercream does not crust.
These cakes were done with this hybrid recipe! (There are tutorials for these cakes in my online school).
The link to the video is here –> http://www.sugaredproductions.com/freevideos/?id=17
Give it a try and let me know how you like it!
Sharon
I’ve made this three times now and I’ll never make anything else. Easy, light delicious, not too sweet and I have the egg yolks I’m always looking for to make lemon curd and flan.