Christmas Archives - Page 3 of 3 - Sugared Productions Blog

Twas the Week Before Christmas

December 20, 2008 by Sharon Zambito 20 Comments

When, what to my wondering eye should appear

But a miniature sleigh and eight tiny reindeer.

OK, so the reindeer went off to graze …..

Here is the big project I have been working on for weeks. I made this for my sister’s office party. She challenges me to raise the bar every year. I try to resist, but she gets me every time.

When she saw the Santa cake I made in Bronwen’s class, she asked for that for the party. Knowing that was not enough servings for 50 people, I had to think of a coordinating way to add servings.

Late at night in bed it came to me. I knew it would be very labor intensive and stressful, but I knew I just had to try. I would have never been able to live with myself if I did not.

I thought and thought and thought some more about how to go about doing this. I used dried fondant panels for the sleigh and cake made up the seat.

The loot bag was made from piled up cake scraps. Wendy made the packages for me from styro, and I threw in a few of my goodie basket candy cane cookies too.

I searched the Internet for sleigh images and clip art, and decided to use this as my template and model: Sleigh

I made my own template on card stock using this image as a guide. I cut 2 of each piece. I wanted to have extras in case of breakage. I cut them out about 10 days before I assembled the sleigh. I flipped them over every few days to enhance them drying.

After about one week, I put the scroll work on using layers of clay gun strings. (My arms and chest are still sore.) Then I painted it with gold highlighter mixed with vodka. ( Yeah, that took a while too, LOL)

My wonderful Wendy came over to help me assemble the sleigh. I was very nervous about breakage. I had invested way too much time and effort by this point to lose it all. And it certainly took 4 hands and 2 brains to get it together. We carved the cake and placed it on the bottom piece, then attached the back piece. (Melted chocolate was our glue for everything.)

Here it is just put together. I decided to double the side panels for strength, which was a very good idea. They may not have made it had I left them single. You can see the hole in the board in front of the sleigh where Santa’s stand will go down into. ( Thanks to Wendy’s dad for cutting the board for me.)

Wendy came with me to deliver it and assemble it. When we got there, we dropped Santa down into the hole, applied the buttercream snow and added the doo dads.

Here is my template. You can adjust the size of this, keeping the ratio proportion the same, to make any size you want. You could make cute little gumpaste or gingerbread sleighs too.

Side panels.

Back panel

Bottom panel (excuse the typo)

Front panel

Everyone at the party was just amazed and awed. It was a lot of work, and worrisome, but I am glad I rose to the challenge. I am also very glad it is over! LOL

Next on tap is assembling the goodie baskets I have been working on. I will post those pics over the weekend. Have to get my house clean for company tomorrow night. I could use a cocktail!

Happy Holiday Caking,

Sharon

http://www.sugaredproductions.com/

More Basket Goodies

December 9, 2008 by Sharon Zambito 9 Comments

Here it is 2 AM. I am exhausted, but I am so pumped up on caffeine and have so many things running through my mind I can’t sleep. I am burning the candle at both ends here trying to get everything done that needs to get done before Christmas. I am sure you guys are going though the same thing. Between working on these basket items, shopping for gifts, trying to get the house ready to host Christmas dinner, along with the normal daily chores of laundry, dishes, and homework, I feel like I need a clone! I love the holidays but they are are a lot of work!

I promised some more pics of the things I am making for my candy cane themed gift baskets this year. Here are sugar cookies decorated in fondant. You can see how tall that cookie is next to the ice cream dish. I got the cutter here.

White chocolate covered pretzels and Keebler shortbread cookies. After the white chocolate was dry, the red chocolate was piped on and red sanding sugar sprinkled on.

The artist in me thinks the basket goodies should only be done in red and white in order to really keep with the theme. But I know everyone does not like white chocolate, so I incorporate some milk chocolate items as well. Again, here we have pretzels and shortbread cookies in the back. In the front are dipped Oreos with crushed peppermint.

Marshmallows dipped in white chocolate with peppermint crunch and peppermint powder. Of course you could make your own with peppermint candies but I am way to lazy..um… busy for that!

I am still not done! I have a few more things to make for the baskets, and I am working on a big cake project too for my sister’s office party. But I can’t tell you what it is because she reads my blog. Stay tuned for pics next week.

So tell me what kinds of things you guys are working on for the holidays.

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Also just wanted to drop a reminder that the Design Gallery DVD will be shipping Wednesday! YAY! Finally! And this week I am going to announce another give-a-way, so stay tuned!

Happy Holidays!

Sharon
http://www.sugaredproductions.com/

Oreo Madness

December 4, 2008 by Sharon Zambito 28 Comments

What could be better than Oreos? Maybe Oreos covered in chocolate!

This post is dedicated to my dear friend Suze, and she knows why. What’s that? You want to know why too? No, I really should not say. Oh, you really want to know that badly? Well, OK, you forced it out of me. But please don’t tell her I told you this: she stinks at chocolate dipping Oreos!

The beauti–licious, yet dipping impaired Suze.

Last year I made the snowmen cookies below for the themed gift baskets I make every year. (They were a total copy from the wonderful site, FavorZ.)

Well, Suze tried to make some too, but let’s just say they came out, um, …well, ….not as good as she hoped for. So I started to rib her about it, and that gave birth to a friendly and good natured rivalry between the 2 of us and our confectionery skills. We try to poke fun at each other whenever we can.

So of course, Suzie came first to my mind as I was working on these chocolate dipped Oreos for this year’s baskets. I figured if I snapped some pictures and put together a little tutorial here, it might help her out. (Doubtful, but hey, what are friends for?)

These cookies are dipped in super white candy melts and chocolate transfer sheets in a candy cane design applied to the top. Cut the transfer sheets into little squares that will fit on the top of your cookie. Melt the candy melts till very smooth and creamy. I prefer the Merken’s and Guittard brands, as they perform the best. If the chocolate is low quality, or old, it will not melt nor cover smoothly. Be careful not to overheat or get water in the candy; that will ruin it as well.

Brush the Oreos with a big fluffy food brush before you dip them to avoid excess crumbs from getting in your melted chocolate. I use a large 3 pronged fork to dip the cookies. I dip, then let most of the excess chocolate fall back into the bowl, then place them on parchment or wax paper.

Gently place the transfer sheet squares on top and gently press it into place on top to make sure that chocolate comes into contact with all of the design.

I do about 5-8 on a cookie sheet and then pop those in the freezer for 5 minutes. Chilling them makes the design transfer over fully and cleanly, as well as giving the surface a nice shine. Just pull the transfer sheet square off when you take them out of the freezer. Don’t worry about the little bit of chocolate mess at the base of your cookies. After they have come back to room temp, you can take your handy palette knife and clean up the bottom edges.

By the end of your dipping session, your chocolate is still probably going to be “contaminated” with chocolate cookie crumbs, making it not very useful for any other purpose. So I crumble up all the broken Oreos that I did not dip into the chocolate, spread that on the parchment, chill, and break it up into a cookies and cream bark. YUMMY!

All the items in my basket are going to have a candy cane/peppermint theme. I do a different theme every year.

I will bag each of these individually and tie with a red ribbon before I put them in the baskets. If I place them unwrapped into the baskets; the transfer surface might get scratched and marked up by other items, and we just can’t have that! Not after all this work!

Maybe if Suze reads this she can give it another go. Of course, if she does read this I am in big time trouble. LOL

I hope you all get a chance to try this. Send me pics of your projects if you do! Even better, send all your pics to Suze! Tee hee hee.

Have fun making all of your holiday treats! I will try to post pics of more of the things I am working on if time permits. Such a crazy time of year, isn’t it?

Happy Holidays Ya’ll!

Sharon
http://www.sugaredproductions.com/

Here Comes Santa Claus!

November 12, 2008 by Sharon Zambito 14 Comments

WOW. PERIOD.

That just about sums up the class we hosted with Bronwen Weber last Sunday. She and her crew came and taught the 3D Standing Santa to 34 very eager students. They brought all the supplies and tools; all we had to do was show up. And each and every one of us left with a completed Santa cake. Very cool.

Bronwen and her assistants Heather and Francois (who is also her new hubby). All 3 of them were super nice, fun and helpful. Bronwen is total kick in the pants fun. Very positive, encouraging, relaxed and a great teacher.

The Santa starts with a skeleton of PVC piping screwed into the base board. Arms and legs are formed with modeling chocolate.

We all went up to her demo table to see each technique and then went back to our seats to do it ourselves. We had immediate assistance if we needed it.

Wendy and I were goofing off here. Santa’s belly is cake supported by an acrylic plate.

Students busy at work.

A little army of Santas in the making.

Wendy kneading her fondant.

Working on my guy’s coat. Of all the techniques, I found the coat pieces to be the hardest to do .

Silly girls.

Bronwen showed us 2 ways to do the face. The one on the left would be the sculpted realistic face, but it is not complete. In addition, his mouth is all messed up from Bronwen getting goofy with him , but you get the general idea. The one on the right is the more cartoonish, and easier face, as there is no real sculpting involved. I chose the easier one, mostly because I wanted the cartoonishface for the kids, but I would like to try the sculpted face one day.

This is Bronwen’s Santa, with just the trim on his hat brim missing. Awesome huh?

Me, Bronwen, and my Santa. He is still wet from his vodka bath in this photo.

My Santa before his vodka bath. I still have to do a few finishing trim touches to him , and when I do, I will post some good shots of him.

I think he looks cute! I was thrilled with my cake. I never thought I could make a cake like this. I learned so many great new techniques I can apply to other cakes. It was a fabulous class and we will be hosting her here back again next year.

Gotta give a shout out to my hubby for getting us the big conference room at his place of work. Thanks Hun! And thank you to all of the students who attended and made it a great success!