Today’s post is from the very talented Krista Heij-Barber from Cookies With Character.  I am excited to share this with you, because it’s not only adorable, it’s a great tutorial on transferring images to cookies without expensive equipment!  Take it away Krista!

Kopykake projectors are awesome, we all have heard this. However they are not cheap. If you are a hobby cookie decorator or just not ready to make that investment, but want an easy way to transfer images, I have one for you… and all I’m going to use is tissue paper and a sharp pencil or food color marker. Yep, thats it!

 Supplies Needed for this Project:

 Baked Heart Shaped Cookie

 Icing in Red, White, Black and pink- 15-20 sec.

 Sharp Pencil or/and Food Color Marker

 Tissue Paper

For this I used plain tissue paper that you use to wrap presents etc. Just cut a small square just larger than your cookie. Trace your image from a printed copy onto the tissue paper. I used the food color marker to start with and I will show you more later. However, you can use either pencil or marker at this point, it doesn’t really matter.

 ** Don’t mind the “grey” print. Yours should be black. My printer was low on ink and well, I was a tad lazy. 😉

Start by flooding a red heart on your cookie. *Very Important! LET DRY AT LEAST 8-12 HRS. Since we will be putting pressure on the icing, we don’t want it to cave in.

Place the traced image onto the dry, flooded cookie. Making sure it lines up with the bunny’s nose at the bottom tip. Now, you can choose either the marker or the pencil to trace. Just go over the existing lines that you just traced, once again.

You can see here that I did the bunny in marker and the wording in pencil. Since the red is considerably dark, the pencil “carving” shows up better than the marker. I was worried about the marker below bleeding into the white icing, so I tried using a pencil. Any sharp- yet not too sharp tool would work as well. Just make sure it doesn’t rip the paper too much.

Next flood the ears. While they are still wet, drop in some pink lines for the inside of the bunny ears.  Let dry a while so you can get a nice definition between the ears and the head. Flood head shape, leaving a spot for the nose. While head sets up, place two black sugar pearls for the eyes or wait and pipe black dots later. I used these SUGAR PEARLS.

Pipe pink nose and one strand of hair a top his little head. While nose is still wet, drop a line of white icing into nose with either a scribe or a toothpick and pull it across.

 Pipe paws in either two lines or one at a time. Leaving time in-between to dry.

 Finish strands of hair and paws.

 
Now it’s detailing time. My favorite part! As you may notice in most of my artwork, I add eyebrows. It may not be needed most of the time, but I feel as though it adds just that little something. They can either be piped on or painted on. A lot of times when we decorate cookies, we use dot eyes for simplicity purposes. However, dot eyes can be very tough if you are trying to convey a certain expression. Without pupils to look to the left or up, it is the eye brows that can add so much!

*Although having said that, my poor little bunny looks more scared than innocent. Oh well, not every cookie is a masterpiece. Just eat it!

 You can choose a lace border or dots. Its up to you!

As you can see from my supplies picture, I decided to challenge myself and NOT use any tips. I use these super soft decorating bags that were recommended to me by my friends Nadia (My Little Bakery) and Jill (Jill FCS). Nadi from My Little Bakery uses these bags exclusively and does the most amazing work!!! After decorating with these bags, I bow to her even more. They are fantastic if you want to throw out your 0 or 00 tip. I could never get them to work. But all this black piping was done with these awesome bags. So I will keep them for that and just choose to watch Nadia do her wonderful cookies!!!

Here is the printable template I used for the cookie:

 Hello everyone!

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Now, on to the business at hand. Usually, I am not one to brag. But I gotta say, I love today’s project. It came out just as I had hoped, and we all know how often that happens! I don’t usually have that kind of luck.

Just a few days ago, I was surfing the net, brainstorming St. Patty’s day ideas, and came across the image below.

It  screamed cookie to me. I did not think piping the plaid would have the effect I wanted. And I surely was not going to weave fondant bands, LOL. Airbrushing was the only way to go. I could see in my head how seriously cute it was going to be.  

But I had two problems: 1) No shamrock cookie cutter and not enough time to order one, 2) Bent needle in the airbrush and not enough time to order one. What bad luck.

So I went to sleep, which is when I do my most creative thinking and problem solving. Yes, I actually come up with my best designs and ideas while in twilight sleep. Weird, huh? But I was feeling lucky, and I hoped that the little leprechaun muses were going to visit me in my slumber.

And it worked! I came up with a plan of attack to get my cute plaid shamrock cookies made. I used a heart cutter to make the three petals.

Now, for the stem. I cut a square from the dough, and then cut off a section, which I tapered both sides of as you can see above.

I pinched one end narrow with my fingers, and then pressed it against the side of a round cookie cutter to give it a curve.

Slipped the stem into place and voila! A shamrock. (I do recommend gluing the edges that meet with some egg white or water to help them adhere better.)

Bake and cool as per normal. If you are lucky, your cookies will not come apart where the pieces are joined. But if they do, do not fear! You can glue them back together with some melted chocolate. You will not see the repair job once your cookie is iced.

Once fully cooled, outline and flood your cookie with royal icing. I outline and flood with the same consistency icing, all at the same time, in order to achieve no visible outline. But you can surely outline with a stiffer icing, and then flood with your thinner icing.

Let that dry 24 hours or so.

Next, I needed a stencil to airbrush the plaid lines. I did not have the kind I needed, and not enough time to order one, so I tried my luck at making my own.

I used a pen to draw lines along food safe acetate in the width I wanted my plaid to be. I get my acetate here, but you could try parchment paper or some other food safe paper.

After cutting the strips apart, I then taped them, equidistant apart, to card stock on each end.

Lay (lay, laid, lain, who really knows??) that atop the cookie with pen ink side up. See how I had to use a little piece of cookie to prop up the card stock on the left hand side? You want to have the strips laying (laying, lying, layning??) flat on the cookie top. If the card stock droops down on the two ends, it will cause gaps between the acetate strips and the cookie, leading to the very unlucky phenomenon known as underspray. (boo, hiss!)

I used the Wilton color in a can. Spray in light bursts over the cookie and stencil. Be sure not to blast the cookie with heavy spray, or have the can too close. That will give you heavy splotches, pooling and dripping of color. Just use a light spray and apply 1-2 coats as needed. Be sure the spray is coming straight down onto the top of the stencil, at a 90 degree angle. Not from the side. Do not push your luck. Trust me on this one.That will cause the spray to go under the strips of the stencil and you won’t get nice clean lines of green.

Carefully lift the stencil straight off, and with any luck, you will have some nice clean green lines. Ta dah!

Wipe off the stencil to get all the color off. After the color has dried on the cookie (10-20 minutes), put the stencil back on with the strips going in the opposite direction.

Repeat the process, carefully lift off the stencil and………..

Were the lucky leprechauns smiling upon us?……..

Or did we push our luck too far?…….

Will luck be a lady tonight?……

Ok, I’ll stop.

Leapin’ lucky leprechauns, it worked!!

I love the beautiful simplicity.

I thought about piping a a border outline, but I thought it would detract from the cookie, so I skipped it. If that little bit of green color on the edges of the cookie itself bothers you, you can pipe a small bead border around the edges of the royal icing. However, that little bit of green does not bother me.

Three lucky shamrocks.

Almost too pretty to eat?

I hope you guys try your luck at making your own stencils. Send me photos if you do, and I will post them on the blog.

Happy St. Patrick’s day everyone! I am off to make a pot of black eyes peas for luck. (OK, who am I kidding; we all know I don’t cook. It sounded good though, didn’t it? 😀 )

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Sharon

www.SugarEdProductions.com