Bronwen is coming back! Yay!
Location: Ochsner Kenner Medical Office Building 7th floor auditorium
108 W. Esplanade, Ave Kenner, LA 70065 (near New Orleans airport)
The three mini classes are $120 each and include all supplies needed. The demo is $50, and the proceeds for this will be donated to a charity. (*see below).
We are taking payment in full at this time. No refunds available unless you find a replacement for your spot.
Saturday, January 26, 2013 9 am – 1 pm:
Contemporary piping: a smattering of the most current piping styles and combinations, using the trusty tips we have all come to know and rely on.
Saturday, January 26,1013 2;30 pm – 6;30 pm:
Fondant techniques: a variety of texture and coloring techniques for fondant and modeling chocolate. Easy to follow instruction for amazing faux finishes and more, using tools and materials most decorators already have. Students need only an apron, towel and a desire learn.
Sunday, January 27,2013 9 am – 1 pm:
Modeling chocolate sculpting: Learn to use tricks and avoid pitfalls in basic modeling and novelty fondant covering, and make a small dog as well. All materials included, bring a playful attitude and your confidence.
Sunday, January 27,2013 2;30 pm – 4;30 pm
Demo: Structure and special effects: Learn the basics of gravity defiance, and avoid costly mistakes. Make pastry spin and erupt, or at least smoke a little bit! A fun and informative demo for a good cause. All proceeds from this demo will be donated to support Klinefelter Syndrome, a chromosomal disorder that affects males, causing global developmental disabilities.
If you want to attend, please let us know which classes, and we will send you a Paypal invoice for the total. You can pay with a Paypal account or a credit card. email: info@sugaredproductions.com
Hope to see you there!
How do I pay for this class? Is there a link I should go to?
Are the classes booked please let me know Thanks Susan
Unfortunately am in Ghana and cannot attend this classes which I would have love to.thanks
What do you mean by saying the Demo is $50.00?
I am living in Switzerland so I cannot attend this classes though would have loved to.Will you ever come this way for teaching?
I am interested in attending all 3 mini classes and the demo. Thanks, Wendy
Sure wish I could come — two days with Bronwen and Sharon … who could ask for anything more? 🙂
Hi,
I posted a message several days ago about wanting to attend all of the classes and demo. I never heard back. Please contact me. Thanks!
Cheers, Wendy
Wish I could come, but its to expensive for me to travel, lodging and paying for the classes. Do you think you will ever make it to NY or even NJ one day. I live in Brooklyn, NY. You and Bronwen what a treat. God bless you both.
tanks for your,aim living in nyc city have woandefull time happy new year……
im from Philippines. I wish i could attend class.Is there any possibility that u could do online class.Thanks and have a good day:)
How much I would love to attend, but I’m in South Africa! Isn’t the Demos going to be recorded on CD/DVD that we could purchase? That would be lovely.
I wish you a big attandance.
Happy Demos.
Lena
Would you have by any chance have any deals set up with the airlines and hotels for participants? I really do want to attend and every penny saved makes this come to fruition. This year again I overdid it for Christmas.
Would love to invite you to Las Vegas! We are such a huge foodie city and would love to have you come and teach us your skills. Will you maybe come to ICES here this summer?
do you have a schedule for other classes/workshops later on in the year?
thank you
Angie
How old do you ha e to be and how experienced? I have a very mature a d responsible 15 year old that is interested in attending.
Thank you,
Michelle Grosch
Can’t we join this class online or make it downloadable for those who can’t come because of distance. Am far away in Nigeria
I would love to know if any classes will be taught near Ohio or Michigan. I am willing to travel just found out too late. Thank You
I live in New York and would love to be there. Unfortunately, I can’t make it. I work at a large firm and make cakes after work and weekends. I wish I could there and take time off from work. Would you consider putting this course on a dvd and selling it to your dedicated bakers. I consider brownwin and sharon my mentors.
Interested in the Demo on Sunday. How do I register and pay?
Never Mind I see that I just needed to read all and find out I needed to email you. 🙂