I remember my own first communion very well. It was such a big milestone in our young lives. I think we were in the first grade. I was so excited to finally be able to receive the Host. The pretty white dress and veil was such a treat to have in our modest lifestyle. I remember we practiced as a class in the church several times for the ceremony. Where to sit, how to file up to the front, when to approach the kneeler, when to kneel, when to stand. On the very last practice day they even served us unconsecrated hosts, so we could practice accepting it on our tongues (there was no hand communion back then), and to get a feel for its taste and consistency. That day I was SO excited. I mean SUPER excited that we were getting a real host. Of course, as per the curse of those whose last names start with a Z (yes, my maiden name started with a Z too), I was the last one. Last pew, last seat, last in line. I was so very worried that they would run out of hosts before I got up there. As the line moved forward I was just praying… please don’t run out… please don’t run out. Of course they ran out. Story of my life. Another emotional scar I have had to overcome. To this day I practically run out of my pew, knocking people over, to get in line at communion time cuz I am afraid they are going to run out.

But I digress. Let me share with you some of the cakes I made this year:

This one was for a male, and the mom wanted it to be classic, elegant, simple, but no way feminine. No flowers, no colors. This one I iced in white buttercream. I used the diamond impression mat on the sides and put small candy pearls at the intersections.

I used a stencil to apply the pattern to the ivory stripes. I first rolled out the ivory fondant, stenciled the pattern on with buttercream, then cut the strips with my ribbon cutter. I then gently lifted them, applied water to the back with a brush, and attached them to the cake carefully with the aid of the end of a dowel rod so as not to smear the stencil. A 6 mm bead maker was used for the pearl border. (I show how to use these in Boxes and Bows.)

The same stencil was used with luster dust on the drape and knot. The cross was cut out from fondant with gumpaste, and allowed to dry firm. Later, 4mm pearls were attached to the edge, and the whole thing was airbrushed with super pearl dust after I applied the monogram initial.

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This cake was made for sweet little Elizabeth, a close family friend. Lizzy designed her entire cake from start to finish. This was the first custom cake she had ever had, and she was super excited. I did exactly as she instructed me to.

The cake was iced in white buttercream. 8 mm pearls were used for the borders. Satin ribbon was applied around the tiers, and the monogram was printed on an edible icing sheet and backed with fondant.

The cross was cut from fondant, piped with royal, and airbrushed with super pearl. All the flowers were made from gumpaste using this set.

My hubby delivered the cake, and said she was absolutely thrilled and overjoyed with her cake. She and her cousins and sisters were oogling over it, and they even ate the flowers!

Look at this sweet note she wrote me the next week. Just melts my heart:

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Here is another one for a young man. He also specified “very simple and nothing girly”. Those boys are very concerned that their cakes be masculine! LOL

Also iced in white buttercream. The lighting makes the cake look as if it is two tone, but it was not. The shaped plaque was molded white chocolate. The chalice and Host were made with a chocolate mold from fondant with tylose, dried and then painted.

I saw this design on a google search and loved it. I do not know who the original artist was to give credit. If you know, please let me know.

Mine did not do the original justice, but Eva was happy. Here are some progress photos:

I baked a single layer sheet cake and cut large pieces to fit under my cross template, made from card stock.

I cut out the cross shape, then torted and filled the cake with lots of pink icing per Eva’s request!

Crumbcoat applied.

Final icing base coat done.

I then wrapped a strip of pink fondant around the sides of the cake using the same technique as on my Oz cake.

I used the template to cut the top piece and applied it.

I used my fondant crimpers to seal the seams.

I also used impression stamps to make scrolls on the top piece before I laid it on top of the cake.

I made another template for the white inner cross and cut that from fondant. I used scrap booking stamps to impress her name. (Again: PLEASE make sure all stamps you use are food safe before using them. Not all plastic is safe for food.)

 

I made a frill border using this cutter set. The pink bead border was piped buttercream. The gumpaste orchids were purchased and I dusted them for color. Plunger flowers were made with this. And some sparkle dust to finish it off. Voila!

Eva seemed very please when she picked it up. Yessssssssss! Another score!!

And here are Eva’s cookies to go with the cake. The grad hats were made with these tappit cutters. The cookies were flooded with royal and dry dusted with super pearl.

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So what do you think of my religious cakes this year? Leave me a comment and you will be entered into a drawing to win the script alphabet Tappit cutters used on Beau’s cookies and the cross topper above!

WOOOHOOOO. Another give-a-way! I love give-aways!

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My wonderful Wendy came over and helped me package Topsy orders and the first batch went to the post office today. I will keep working on that all week until they are all out. Please drop me a note and let me know what you guys think of it. I am really proud of this one and excited to get it to you!

Me tired now. Must go rest.

Happy Caking!

Sharon

http://www.sugaredproductions.com/