Basic Buttercream Class

 

 

 

                                       Hosted by Sharon Zambito and Wendy Baiamonte

                                                           December 12-13, 2010

    Hammond, LA (40 minutes north of New Orleans)

 

Students will make Sharon’s buttercream icing recipe, and learn to ice both round and square cakes perfectly smooth and sharp. Bonus items will be thrown is a time permits.

$275 includes the icing and light lunch. Students will need to bring cakes and tools.

 

                                                       Only 7 spots left.

                             Email szcakes@aol.com to register. Hope to see you there!

 

 

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Wish us luck as we shoot our next DVD this week! I will try to post some behind the scenes photos this week. I am also working on a gumpaste tulip tutorial, and have some class pictures to share with you guys as well within the next two weeks.

 

I hope that all of your caking dreams are coming true!

 

Sharon