Comments on: Under the Sea https://blog.sugaredproductions.com/under-the-sea/ Thu, 01 Oct 2015 04:55:43 +0000 hourly 1 By: Gayla https://blog.sugaredproductions.com/under-the-sea/#comment-1247 Sun, 14 Jun 2009 13:08:45 +0000 http://www.sugaredproductions.com/blog/uncategorized/under-the-sea/#comment-1247 Sharon,

Thanks for the tips of using the 1/2 inch form core. One more quick question, since the bottom tier has the same effect of extra height, I'm assuming that you used 1/2 form board with it as well — what technique do you use or recommend in order to adhere the foam board to your cake drum?

Thanks so much, absolutely love your cakes and truly appreciate your sharing all of the wonderful tips. Can't wait to sit down and watch my Topsy Turvy DVD and try the cake and Ganache recipe.

Thanks again.

Gayla

]]> By: SugarEd Productions https://blog.sugaredproductions.com/under-the-sea/#comment-1163 Sun, 07 Jun 2009 21:59:02 +0000 http://www.sugaredproductions.com/blog/uncategorized/under-the-sea/#comment-1163 Thanks evryone!

Amanda I just a little water to stick them on… no sliding! Never fridge any of my cakes; nothing perishable used ever.

Gayla this was a 5 and 8, and I use 1/2 inch fomecore under my tiers.

]]> By: Ann https://blog.sugaredproductions.com/under-the-sea/#comment-1151 Tue, 02 Jun 2009 23:27:23 +0000 http://www.sugaredproductions.com/blog/uncategorized/under-the-sea/#comment-1151 This is an amazing cake, love, love, love it! I want to make this for my son’s second birthday although it’s months away. I can’t get over how cute and perfectly executed it is.
-Ann in Bermuda

]]> By: fiddlesticks https://blog.sugaredproductions.com/under-the-sea/#comment-1150 Tue, 02 Jun 2009 23:15:58 +0000 http://www.sugaredproductions.com/blog/uncategorized/under-the-sea/#comment-1150 OMGOSH ! Sharon I love this cake, it has to be the cutest cake ever!
I wish someone would make this cake for me, like thats ever going to happen Oh well I can dream!

]]> By: Anonymous https://blog.sugaredproductions.com/under-the-sea/#comment-1149 Tue, 02 Jun 2009 22:14:02 +0000 http://www.sugaredproductions.com/blog/uncategorized/under-the-sea/#comment-1149 I’m fairly new to the cake business. Although I enjoy the end product, getting there is sometimes difficult. My skills are not yet where I want them to be. But I know…practice makes perfect. Your cakes are beautiful! What great inspiration.

]]> By: Gayla https://blog.sugaredproductions.com/under-the-sea/#comment-1148 Tue, 02 Jun 2009 21:41:11 +0000 http://www.sugaredproductions.com/blog/uncategorized/under-the-sea/#comment-1148 This cake is just tooo darn cute!!!! Your buttercream is so smooth, it looks like fondant, as usual, great job!!!! Thanks so much for sharing your work/tips with us. I’m sure your client was very pleased.

Question, I really like the height of the layers, what size pans did you use? Great effect!

Have a great summer!!!

]]> By: Anonymous https://blog.sugaredproductions.com/under-the-sea/#comment-1147 Tue, 02 Jun 2009 18:09:05 +0000 http://www.sugaredproductions.com/blog/uncategorized/under-the-sea/#comment-1147 I am wondering how you get the fondant decorations to stick so nicely to that immaculate buttercream? It seems like they would slide right off. Also, do you ever refrigerate your cakes?
Amanda

]]> By: Heather https://blog.sugaredproductions.com/under-the-sea/#comment-1146 Tue, 02 Jun 2009 14:58:14 +0000 http://www.sugaredproductions.com/blog/uncategorized/under-the-sea/#comment-1146 Still adorable!! Love the happy whale! I was afraid you’d have to delete to do it.

]]> By: Snooky doodle https://blog.sugaredproductions.com/under-the-sea/#comment-1144 Tue, 02 Jun 2009 04:26:13 +0000 http://www.sugaredproductions.com/blog/uncategorized/under-the-sea/#comment-1144 here s my comment again 🙂 this is adorable! I really like it 🙂

]]> By: Nancy Smith https://blog.sugaredproductions.com/under-the-sea/#comment-1143 Tue, 02 Jun 2009 04:13:51 +0000 http://www.sugaredproductions.com/blog/uncategorized/under-the-sea/#comment-1143 HAPPY TO REPEAT MYSELF…THE CAKE IS FABU!! Is that a word?? Love the happy sea creatures. I’m working on a cake as we speak and thinking about all of your tips!!!! I need to sit down and watch your dvd’s again and again to get my cakes as perfect as yours.

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