Comments on: The Story of the Cherry Hog https://blog.sugaredproductions.com/the-story-of-the-cherry-hog/ Thu, 23 Jun 2016 23:43:47 +0000 hourly 1 By: Sharon Zambito https://blog.sugaredproductions.com/the-story-of-the-cherry-hog/#comment-5672 Thu, 23 Jun 2016 23:43:47 +0000 http://www.sugaredproductions.com/blog/uncategorized/the-story-of-the-cherry-hog/#comment-5672 In reply to Carol.

hey Carol… our US sponge is not nearly as sturdy as madeira, and sometimes you dont want that mane servings. The styro provides super stability for tricky designs as well 🙂

]]> By: Carol https://blog.sugaredproductions.com/the-story-of-the-cherry-hog/#comment-5669 Thu, 16 Jun 2016 16:14:04 +0000 http://www.sugaredproductions.com/blog/uncategorized/the-story-of-the-cherry-hog/#comment-5669 Lovely cake, gorgeous cherry colour but I can’t get my head round using Styrofoam for half the cake :-/ I’ve made sphere shaped cakes using a Madeira mix and this is firm enough to support the top half.

]]> By: flooring https://blog.sugaredproductions.com/the-story-of-the-cherry-hog/#comment-3288 Wed, 09 Nov 2011 12:36:11 +0000 http://www.sugaredproductions.com/blog/uncategorized/the-story-of-the-cherry-hog/#comment-3288 Unbelievable. Looks very natural.

]]> By: Floor Sanding London https://blog.sugaredproductions.com/the-story-of-the-cherry-hog/#comment-2510 Thu, 15 Apr 2010 09:28:16 +0000 http://www.sugaredproductions.com/blog/uncategorized/the-story-of-the-cherry-hog/#comment-2510 That Seafood boil looks fantastic.

]]> By: Jolly https://blog.sugaredproductions.com/the-story-of-the-cherry-hog/#comment-1259 Sat, 20 Jun 2009 12:06:48 +0000 http://www.sugaredproductions.com/blog/uncategorized/the-story-of-the-cherry-hog/#comment-1259 Thanks:)

]]> By: requel https://blog.sugaredproductions.com/the-story-of-the-cherry-hog/#comment-1145 Tue, 02 Jun 2009 05:41:27 +0000 http://www.sugaredproductions.com/blog/uncategorized/the-story-of-the-cherry-hog/#comment-1145 Hi Sharon,
Would like to know what type of chocolate did you use for the chocolate ganache? Did it hold up in humid weather, Did the fondant sweat or was it fine I know your weather is hot and so is mine.
Thanks

]]> By: SugarEd Productions https://blog.sugaredproductions.com/the-story-of-the-cherry-hog/#comment-883 Thu, 16 Apr 2009 17:07:00 +0000 http://www.sugaredproductions.com/blog/uncategorized/the-story-of-the-cherry-hog/#comment-883 Alicia: To sand down the sides of the styro half circle, I took another hunk of styro and used that as a “sanding block” (rubbing one piece against the other) to get the shape I wanted.

Julie: I can open them now after much practice but try and old fashined bottle cap opener!

And thank you all for the very kind words!

]]> By: asimpson https://blog.sugaredproductions.com/the-story-of-the-cherry-hog/#comment-875 Thu, 16 Apr 2009 08:18:00 +0000 http://www.sugaredproductions.com/blog/uncategorized/the-story-of-the-cherry-hog/#comment-875 I just love this cake and I do have my own Cherry Hog, so I will have to try it for his Birthday. Thanks for sharing this cake with us! Have a fantastic week 🙂

]]> By: Julie Reid https://blog.sugaredproductions.com/the-story-of-the-cherry-hog/#comment-874 Thu, 16 Apr 2009 01:37:00 +0000 http://www.sugaredproductions.com/blog/uncategorized/the-story-of-the-cherry-hog/#comment-874 Ok, this might take a minute, it's both a confession & a question. I am working on some fondant/gumpaste roses and wanted to add a touch of color. So I pulled out my little pot of copper luster dust(my fav. color) to add a little extra bling! And then it happened!!! I spilt the whole pot on the floor. UGH!!! How in the world do you open those things without making a huge mess. I had it all over my face, my neck (heck I found some down inside my bra) and all over my favorite green shirt@! Anyhow we had a good laugh in the end but I really hate wasting the good stuff. So if you could please guide me in my delima I would be very, very grateful!

]]> By: Scarlett Wishes https://blog.sugaredproductions.com/the-story-of-the-cherry-hog/#comment-873 Wed, 15 Apr 2009 19:59:00 +0000 http://www.sugaredproductions.com/blog/uncategorized/the-story-of-the-cherry-hog/#comment-873 my older sister denies acts like these all the time!

great cake 😀 and thanks for the tutorial. Looking forward to the ganache DVD!

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