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	<title>
	Comments on: Sphere Cakes- Tips for Success	</title>
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	<item>
		<title>
		By: Sharon Zambito		</title>
		<link>https://blog.sugaredproductions.com/sphere-cakes-tips-for-success/#comment-5808</link>

		<dc:creator><![CDATA[Sharon Zambito]]></dc:creator>
		<pubDate>Tue, 13 Dec 2016 22:48:05 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.sugaredproductions.com/sphere-cakes-tips-for-success/#comment-5803&quot;&gt;b&lt;/a&gt;.

take a small wad of fondant, dip in cornstarch and use that to buff and smooth :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.sugaredproductions.com/sphere-cakes-tips-for-success/#comment-5803">b</a>.</p>
<p>take a small wad of fondant, dip in cornstarch and use that to buff and smooth 🙂</p>
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		<title>
		By: b		</title>
		<link>https://blog.sugaredproductions.com/sphere-cakes-tips-for-success/#comment-5803</link>

		<dc:creator><![CDATA[b]]></dc:creator>
		<pubDate>Fri, 09 Dec 2016 16:00:15 +0000</pubDate>
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					<description><![CDATA[gorgeous.  just did a bowling ball.  any tips for smoothing it out once the fondant is on - to get a nice smooth round shape... rather than a bowling ball from the fred flinstone era?]]></description>
			<content:encoded><![CDATA[<p>gorgeous.  just did a bowling ball.  any tips for smoothing it out once the fondant is on &#8211; to get a nice smooth round shape&#8230; rather than a bowling ball from the fred flinstone era?</p>
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