Comments on: Sharon’s Buttercream and Cake Recipes https://blog.sugaredproductions.com/sharons-buttercream-and-cake-recipes/ Thu, 06 Jul 2017 09:02:55 +0000 hourly 1 By: Sharon Zambito https://blog.sugaredproductions.com/sharons-buttercream-and-cake-recipes/#comment-5936 Thu, 06 Jul 2017 09:02:55 +0000 http://www.sugaredproductions.com/blog/?p=2201#comment-5936 In reply to Terry Murphy.

what shortening did you use?

]]> By: Terry Murphy https://blog.sugaredproductions.com/sharons-buttercream-and-cake-recipes/#comment-5935 Thu, 06 Jul 2017 02:47:20 +0000 http://www.sugaredproductions.com/blog/?p=2201#comment-5935 Why did my buttercream go gritty? What did I do wrong?

]]> By: Sharon Zambito https://blog.sugaredproductions.com/sharons-buttercream-and-cake-recipes/#comment-4855 Wed, 09 Dec 2015 23:53:35 +0000 http://www.sugaredproductions.com/blog/?p=2201#comment-4855 In reply to Gordana.

hey Gordana, I’m not sure which cupcakes you are referring to? But here is the USA I just buy Wilton cupcake liners or even the ones at the grocery store. I hope that helps 🙂

]]> By: Gordana https://blog.sugaredproductions.com/sharons-buttercream-and-cake-recipes/#comment-4851 Mon, 07 Dec 2015 18:52:37 +0000 http://www.sugaredproductions.com/blog/?p=2201#comment-4851 Hiwhat kind of paper liner do you use for this cupcakes.. i live in meicxo and i like them how they look, but then i dont know the exact name, so i can search them.hope you can help me btw, ure cupcakes are awesome.

]]> By: Sharon Zambito https://blog.sugaredproductions.com/sharons-buttercream-and-cake-recipes/#comment-4751 Wed, 04 Nov 2015 08:57:17 +0000 http://www.sugaredproductions.com/blog/?p=2201#comment-4751 In reply to Shannon.

I dont have a 7 quart version. I think you will have to experiment. The bowl shape affects the process as well. Start with 7 and 7 and then play with it 🙂

]]> By: Shannon https://blog.sugaredproductions.com/sharons-buttercream-and-cake-recipes/#comment-4744 Tue, 03 Nov 2015 19:27:03 +0000 http://www.sugaredproductions.com/blog/?p=2201#comment-4744 Hello, I am having trouble getting the frosting completely smooth in my 7 quart cuisinart, is there a recipe adaption for the 7 quart? thanks!! Shannon

]]> By: Sharon Zambito https://blog.sugaredproductions.com/sharons-buttercream-and-cake-recipes/#comment-4713 Tue, 13 Oct 2015 22:24:02 +0000 http://www.sugaredproductions.com/blog/?p=2201#comment-4713 In reply to Patty Comstock.

you are so kind! I use this recipe:

1 cup butter
1/2 cup Crisco
16 oz. cream cheese
3 lbs powdered sugar
1 TBSP. vanilla
1/2 tsp. salt 🙂

]]> By: Patty Comstock https://blog.sugaredproductions.com/sharons-buttercream-and-cake-recipes/#comment-4712 Tue, 13 Oct 2015 22:15:34 +0000 http://www.sugaredproductions.com/blog/?p=2201#comment-4712 Sharon,

What changes need to be made to your buttercream recipe to make it cream cheese recipe?? Thanks for your help.

By the way if I had not found your recipe I would have given up cake decorating.

]]> By: sharon https://blog.sugaredproductions.com/sharons-buttercream-and-cake-recipes/#comment-4584 Mon, 15 Jun 2015 00:40:18 +0000 http://www.sugaredproductions.com/blog/?p=2201#comment-4584 In reply to shannon spiker.

I’m not sure about the 7 quart but I would try 7 pounds powdered sugar and 7 cups shortening to start and then go up on volume from there.

]]> By: shannon spiker https://blog.sugaredproductions.com/sharons-buttercream-and-cake-recipes/#comment-4579 Thu, 02 Apr 2015 18:22:51 +0000 http://www.sugaredproductions.com/blog/?p=2201#comment-4579 Hi Sharon, Can you convert this for a 7 quart mixer? I have the cuisinart and cant figure out the proportions correctly:( Thank you! the past few years ive just been doing the 6 qt but would reall like to use all my mixer.

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