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	<title>
	Comments on: Recipe Spotlight: World Famous WASC by Rebecca Sutterby	</title>
	<atom:link href="https://blog.sugaredproductions.com/recipe-spotlight-world-famous-wasc/feed/" rel="self" type="application/rss+xml" />
	<link>https://blog.sugaredproductions.com/recipe-spotlight-world-famous-wasc/</link>
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	<lastBuildDate>Tue, 13 Mar 2018 04:00:50 +0000</lastBuildDate>
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	<item>
		<title>
		By: Sharon Zambito		</title>
		<link>https://blog.sugaredproductions.com/recipe-spotlight-world-famous-wasc/#comment-6139</link>

		<dc:creator><![CDATA[Sharon Zambito]]></dc:creator>
		<pubDate>Tue, 13 Mar 2018 04:00:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugaredproductions.com/blog/?p=5652#comment-6139</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.sugaredproductions.com/recipe-spotlight-world-famous-wasc/#comment-6111&quot;&gt;Myra&lt;/a&gt;.

1 box carrot cake mix
1 cup all purpose flour
1 cup sugar
3/4 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
3 large whole eggs
1 1/3 cup water *
2 Tbs oil
8 oz sour cream full fat
1 tsp vanilla
4 oz baby jar pureed carrots
1/2 cup raisins optional
1/2 cup chopped pecans optional
Directions
Mix all dry ingredients together with whisk. Add remaining ingredients and beat for no more than 2 minutes at low speed.

Bake at 325.

Notes
* NOTE: for smaller 15 oz box mixes, use 1 1/8 cup water per mix.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.sugaredproductions.com/recipe-spotlight-world-famous-wasc/#comment-6111">Myra</a>.</p>
<p>1 box carrot cake mix<br />
1 cup all purpose flour<br />
1 cup sugar<br />
3/4 tsp salt<br />
1 tsp cinnamon<br />
1/4 tsp nutmeg<br />
3 large whole eggs<br />
1 1/3 cup water *<br />
2 Tbs oil<br />
8 oz sour cream full fat<br />
1 tsp vanilla<br />
4 oz baby jar pureed carrots<br />
1/2 cup raisins optional<br />
1/2 cup chopped pecans optional<br />
Directions<br />
Mix all dry ingredients together with whisk. Add remaining ingredients and beat for no more than 2 minutes at low speed.</p>
<p>Bake at 325.</p>
<p>Notes<br />
* NOTE: for smaller 15 oz box mixes, use 1 1/8 cup water per mix.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Myra		</title>
		<link>https://blog.sugaredproductions.com/recipe-spotlight-world-famous-wasc/#comment-6111</link>

		<dc:creator><![CDATA[Myra]]></dc:creator>
		<pubDate>Tue, 30 Jan 2018 19:23:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugaredproductions.com/blog/?p=5652#comment-6111</guid>

					<description><![CDATA[Can we have the carrot cake version?]]></description>
			<content:encoded><![CDATA[<p>Can we have the carrot cake version?</p>
]]></content:encoded>
		
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