Comments on: Recipe Highlight: Sharon’s Sturdy Cake Recipe

By: LaGonda

LaGonda — Sun, 09 Sep 2018 13:30:49 +0000

In reply to Sharon. I get 24 to 36 depending on how full I fill the cupcake wrappers.

By: LaGonda

LaGonda — Sun, 09 Sep 2018 13:29:07 +0000

This is my go to recipe. I have used it since I first started cake decorating 8 years ago. Always use the same brands of cake mix and pudding. Recently it has not been dense. It’s very light and airy. I can only assume that either the cake mix or pudding formula has changed.

By: Sharon Zambito

Sharon Zambito — Wed, 05 Sep 2018 21:06:41 +0000

In reply to Sharon. not sure, sorry!

By: Sharon

Sharon — Mon, 18 Jun 2018 01:02:14 +0000

How many cupcakes would this make? Thanks!

By: Sharon Zambito

Sharon Zambito — Tue, 13 Mar 2018 03:53:20 +0000

In reply to Tracey. any brand will do but I use Jello brand

By: Tracey

Tracey — Sun, 04 Mar 2018 17:38:40 +0000

In reply to Sharon Zambito. I find that only the Jello brand instant pudding works the best! Maybe try that brand?

By: Samaresh Biswal

Samaresh Biswal — Thu, 01 Feb 2018 09:34:16 +0000

Hi Sharon,
Thanks for sharing the recipe .Will definitely make it .

By: Sharon Zambito

Sharon Zambito — Tue, 23 Jan 2018 02:16:15 +0000

In reply to Michelle Leslie. are you using the powder pudding?

By: Michelle Leslie

Michelle Leslie — Fri, 19 Jan 2018 13:58:32 +0000

Sharon, didn’t work for me and I tried it three times. First time underbaked. The rest not, but when I took out of the pan there was a definite ridge between the top half and the bottom half — like one was too heavy to hold the other one up. I used 7 inch pans. First two times I used Hershey’s white choc pudding and the third a Godiva white choc pudding. I’ll bet they taste really good but I can’t use them. What did I do wrong? Thank you, Michelle