Comments on: Poured Fondant Pumpkin Cookies

By: Debbie

Debbie — Sun, 28 Oct 2012 03:57:54 +0000

Thank you for sharing! Awesome 🙂

By: Kim

Kim — Wed, 03 Oct 2012 18:49:09 +0000

In reply to Kim. I just tried this and really like it! I did put them on a rack though. There was still some dripping off and it would pool around the cookie.

By: Kim

Kim — Wed, 03 Oct 2012 18:46:36 +0000

In reply to Anonymous. If your burning your hands then you have it too hot! It's 92 degrees which is less than body temperature.

By: Gloria

Gloria — Wed, 03 Oct 2012 15:56:08 +0000

WOW!! I love, love the technique. I have to try it soon. Can you use royal icing to make decorations once the cookie dries? Thanks for sharing with us.

By: Kim

Kim — Wed, 03 Oct 2012 01:36:29 +0000

I was wondering if it makes your cookies too soft? I know I’ve used royal icing and any pooling would make them too soft and break. I usually use my baking racks with them sprayed with Pam for baking and then a tray underneath so they don’t stick. Would love to try this method. Seems so much faster than piping an outline and then floating color inside. Thanks for sharing!

By: Anonymous

Anonymous — Mon, 02 Jan 2012 04:37:59 +0000

I tried this recipe tonight and became quite frustrated. I got it to flow nicely, but trying to pour it over my cookies was impossible. I kept burning my fingers!

By: Anonymous

Anonymous — Sun, 18 Dec 2011 01:45:18 +0000

Would love the cookie recipe please

By: Jane

Jane — Fri, 01 Oct 2010 11:53:17 +0000

These are really beautiful cookies, Sharon. I've never used poured fondant, so if I get brave enough to do this your tutorial photos will be invaluable! Such lovely work you do, as always.

By: SugarEd Productions

SugarEd Productions — Fri, 01 Oct 2010 03:09:30 +0000

BBYTINA, That means your fondant is too thick. gently heat it up some more or add more water until it flows nicely.

By: bbytina

bbytina — Sun, 20 Dec 2009 00:36:06 +0000

Just tried pouring the fondant over the cookies and I'm extremely frustrated. I don't think I'll ever do this again. The fondant dries fast so there is overlap every time you pour more to cover the whole cookie. My cookies look terrible.