Comments on: New Orleans Doberge Cake

By: clarise boudreaux

clarise boudreaux — Thu, 11 Sep 2014 22:23:37 +0000

I am going to try this. I know this post is a few years old, but do you have a lemmon Fauxberge?

By: Anonymous

Anonymous — Wed, 04 May 2011 13:28:40 +0000

yummm thank you very much i reall enjoyed this, it looks so delicious 😀 cant wait to try it <3thanx for sharing <3

By: Ashley

Ashley — Tue, 26 Oct 2010 17:33:48 +0000

Can you stack ganache covered tiers
fairly easily or is it not recommended?

By: dana

dana — Wed, 01 Sep 2010 01:51:46 +0000

For the chocolate butter creme layer before pouring the thinner ganache what did you use to make the chocolate buttercreme? was it pre made store icing or did you use a recipe?

By: Dawn C

Dawn C — Tue, 13 Apr 2010 18:51:51 +0000

Thank you for your post! I grew up in Nola and I always wanted doberge cake for my birthday and Gambino's has great ones! I recently had it as a grooms cake at my wedding! Now I live in Austin, Texas and am lost without my doberge! Thanks for the recipe!

By: Anonymous

Anonymous — Thu, 14 Jan 2010 21:42:58 +0000

I just want a plain cake, can I use your recipe & just leave out the chocolate?

By: Stacey

Stacey — Tue, 30 Jun 2009 22:48:15 +0000

Oh My Gaud! I live in Tennessee and called my Momma in Metairie for a Doberge recipe. "There are no recipes, only Gambino's & Haydel Bakeries can make them" she said. I am so excited to try your "easy" recipe. Can't wait to tell my Momma! Thx bunches!

By: SugarEd Productions

SugarEd Productions — Sun, 18 Jan 2009 21:43:00 +0000

Hey Scarlett! Yes, if you use the sleeved custards that do not need refrigeration, and your cake nor icing doesn't either, you can leave it out of the fridge!

Hey D! My baby, that is the best fauxberge cell phone pic ever! Love you! Call me one day, will ya?

By: Anonymous

Anonymous — Sun, 18 Jan 2009 18:34:00 +0000

MOM! That is a perfectly good picture of your fauxberge, thank you very much!

By: Scarlett Wishes

Scarlett Wishes — Sun, 18 Jan 2009 04:19:00 +0000

okay, more questions. If this is answered in your stacking or BC dvd... you can just tell me to watch them again. Or even in your fondant DVD! I just remembered thats in the mail!

I want to make the fauxberge cake, and you said it needs to be refridgerated because of the pudding, can I use a custard from my local cake supply store to avoid the refrigeration?

I am going to be making the cake and covering it BC... maybe fondant, but will also be airbrushing color and putting fondant ribbons and side decorations. I live in FL and there is tons of humidity! I just don't want the colors to run, or have to put a 3-4 teir cake in the fridge!