Comments on: Hybrid Buttercream Recipe

By: Sharon Zambito

Sharon Zambito — Tue, 27 Nov 2018 01:52:15 +0000

In reply to Cat. each stick is 1/2 cup

Cat — Wed, 31 Oct 2018 07:01:28 +0000

Hi Sharon,

Your sticks of butter looks long, is each stick 1/2cup? So 3 cups of butter for the recipe? Thank you!

Sharon Zambito — Wed, 05 Sep 2018 21:01:53 +0000

In reply to Kelly. add cocoa powder and/or melted choc

Sharon Zambito — Wed, 05 Sep 2018 20:52:30 +0000

In reply to Kia. add cocoa powder and/or melted choc

Kelly — Wed, 05 Sep 2018 04:20:02 +0000

How can I make a chocolate version of this recipe? Thank you.

Kia — Wed, 29 Aug 2018 22:34:56 +0000

How can I make a chocolate version of this recipe?

Sharon Zambito — Tue, 23 Jan 2018 02:16:56 +0000

In reply to Janine. like swiss meringue, as long as eggs pasteurized, for a few days in cool room.

Janine — Thu, 18 Jan 2018 19:21:23 +0000

Love this buttercream! Question- how long can it be left out of the fridge?

Sharon Zambito — Wed, 08 Feb 2017 19:49:53 +0000

In reply to ryan. It;s at the link above in this blog post :)

ryan — Wed, 08 Feb 2017 12:19:10 +0000

hello.

how can i have the recipe of the HB?

please advise.

thank you!