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	Comments on: How Different Flours Affect Your Cake	</title>
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		<title>
		By: Udo		</title>
		<link>https://blog.sugaredproductions.com/how-different-flours-affect-your-cake/#comment-4552</link>

		<dc:creator><![CDATA[Udo]]></dc:creator>
		<pubDate>Mon, 17 Nov 2014 10:58:55 +0000</pubDate>
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					<description><![CDATA[In my 7 years experience as a baker, I have not heard this before. God bless you for this post.]]></description>
			<content:encoded><![CDATA[<p>In my 7 years experience as a baker, I have not heard this before. God bless you for this post.</p>
]]></content:encoded>
		
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		<title>
		By: Maria dellaPenta		</title>
		<link>https://blog.sugaredproductions.com/how-different-flours-affect-your-cake/#comment-4524</link>

		<dc:creator><![CDATA[Maria dellaPenta]]></dc:creator>
		<pubDate>Sat, 13 Sep 2014 23:30:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugaredproductions.com/blog/?p=3385#comment-4524</guid>

					<description><![CDATA[That was one of the most helpful articles I&#039;ve read when it comes to baking. I would have &quot;assumed&quot; that cake flour would be the number one, superior flour to use for baking cakes. I guess I was wrong.

Thank you for the visuals and the comprehensive explanation.]]></description>
			<content:encoded><![CDATA[<p>That was one of the most helpful articles I&#8217;ve read when it comes to baking. I would have &#8220;assumed&#8221; that cake flour would be the number one, superior flour to use for baking cakes. I guess I was wrong.</p>
<p>Thank you for the visuals and the comprehensive explanation.</p>
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