Comments on: Buttercream and Cake Recipes https://blog.sugaredproductions.com/buttercream-and-cake-recipes/ Wed, 05 Sep 2018 21:07:43 +0000 hourly 1 By: Sharon Zambito https://blog.sugaredproductions.com/buttercream-and-cake-recipes/#comment-6220 Wed, 05 Sep 2018 21:07:43 +0000 http://www.sugaredproductions.com/blog/?p=2238#comment-6220 In reply to Nina.

Sweetex Golden Flex Cake and Icing Shortening. Decrease total liquid to 16 TBS for my 5 quart recipe.

]]> By: Sharon Zambito https://blog.sugaredproductions.com/buttercream-and-cake-recipes/#comment-6207 Wed, 05 Sep 2018 20:54:08 +0000 http://www.sugaredproductions.com/blog/?p=2238#comment-6207 In reply to Deah Puryear.

same recipe for my 5 quart but now only 16 TBS total liquid. Use sweetex Golden Flex Cake and Icing shortening

]]> By: Deah Puryear https://blog.sugaredproductions.com/buttercream-and-cake-recipes/#comment-6196 Sat, 25 Aug 2018 18:35:02 +0000 http://www.sugaredproductions.com/blog/?p=2238#comment-6196 Have you adapted your recipe any sincwr we no longer have trans fats in the shortening?

]]> By: Nina https://blog.sugaredproductions.com/buttercream-and-cake-recipes/#comment-6177 Sun, 17 Jun 2018 12:24:49 +0000 http://www.sugaredproductions.com/blog/?p=2238#comment-6177 What type of shortening are you using now that Sweetex has changed it formula to remove trans fat? I have used your recipe for years with great success, but now I am unsure what product to use for the same beloved buttercream.

]]> By: Sharon Zambito https://blog.sugaredproductions.com/buttercream-and-cake-recipes/#comment-5918 Thu, 22 Jun 2017 04:20:14 +0000 http://www.sugaredproductions.com/blog/?p=2238#comment-5918 In reply to Autumn.

sorry Autumn, I am not sure which recipe you are referring to ?

]]> By: Autumn https://blog.sugaredproductions.com/buttercream-and-cake-recipes/#comment-5906 Sat, 10 Jun 2017 03:20:54 +0000 http://www.sugaredproductions.com/blog/?p=2238#comment-5906 If I were to melt white chocolate how much would I add and when would I add it to the mix?

]]> By: White Almond Cake | The Cake Chica https://blog.sugaredproductions.com/buttercream-and-cake-recipes/#comment-5887 Sat, 29 Apr 2017 03:33:44 +0000 http://www.sugaredproductions.com/blog/?p=2238#comment-5887 […] Adapted from Cakes to Dream On and Sharon Zambito […]

]]> By: Sharon Zambito https://blog.sugaredproductions.com/buttercream-and-cake-recipes/#comment-5814 Fri, 16 Dec 2016 19:19:33 +0000 http://www.sugaredproductions.com/blog/?p=2238#comment-5814 In reply to Amber.

I think I would reduce the champagne on the stove to make more of a syrup and use that as part of the liquid for the icing. I dont think straight champagne will give enough flavor, and you will have to add so much volume it will make the icing to thin.

]]> By: Amber https://blog.sugaredproductions.com/buttercream-and-cake-recipes/#comment-5813 Thu, 15 Dec 2016 23:33:32 +0000 http://www.sugaredproductions.com/blog/?p=2238#comment-5813 In reply to Sharon Zambito.

Can I use actual champagne? That’s what I have and its for Saturday but I’ll keep that in mind about the oil I didn’t know they had that.

]]> By: Sharon Zambito https://blog.sugaredproductions.com/buttercream-and-cake-recipes/#comment-5812 Thu, 15 Dec 2016 22:16:44 +0000 http://www.sugaredproductions.com/blog/?p=2238#comment-5812 In reply to Amber.

yes Amber you can do that. Try LorAnn oils, they have many flavors including champagne 🙂

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