Comments on: Baking Troubleshooting Guide https://blog.sugaredproductions.com/baking-troubleshooting-guide/ Fri, 11 Dec 2015 08:48:39 +0000 hourly 1 By: Sharon Zambito https://blog.sugaredproductions.com/baking-troubleshooting-guide/#comment-4847 Sat, 05 Dec 2015 00:19:13 +0000 http://www.sugaredproductions.com/blog/?p=3952#comment-4847 In reply to Nico.

So glad you like it Nico!

]]> By: Nico https://blog.sugaredproductions.com/baking-troubleshooting-guide/#comment-4846 Fri, 04 Dec 2015 16:16:55 +0000 http://www.sugaredproductions.com/blog/?p=3952#comment-4846 I took this to work on Friday and everyone loved it. Frosting is the best fudge I have ever had A very sweet combo. I would romecmend frosting cake while it is still warm to spread evenly, a very think frosting. Thank you for the recipe, will keep it in my favorite recipe file.

]]> By: Sharon Zambito https://blog.sugaredproductions.com/baking-troubleshooting-guide/#comment-4725 Fri, 23 Oct 2015 20:19:36 +0000 http://www.sugaredproductions.com/blog/?p=3952#comment-4725 In reply to Elina Torres.

Elina you are so very kind, thank you!! xx

]]> By: Elina Torres https://blog.sugaredproductions.com/baking-troubleshooting-guide/#comment-4724 Fri, 23 Oct 2015 20:09:05 +0000 http://www.sugaredproductions.com/blog/?p=3952#comment-4724 I don’t bake or decorate cakes as I used to (old age maybe) but I still enjoy reading your emails and tips. You are the best on “Tips” and “How-To” of all decorators I’ve seen!

]]> By: Sharon Zambito https://blog.sugaredproductions.com/baking-troubleshooting-guide/#comment-4704 Mon, 12 Oct 2015 20:15:55 +0000 http://www.sugaredproductions.com/blog/?p=3952#comment-4704 In reply to Maria.

Hey Maria, I would try 1-2 more eggs and add a cup of pumpkin puree 🙂

]]> By: Maria https://blog.sugaredproductions.com/baking-troubleshooting-guide/#comment-4703 Mon, 12 Oct 2015 19:45:42 +0000 http://www.sugaredproductions.com/blog/?p=3952#comment-4703 Purchased a pumpkin bread box mix. I prefer it to be more dense. Any suggestions? Ingredients: The Mix, 2 large eggs, 1/2 c vegetable oil, 1 c water. Many thanks!!!

]]> By: Sharon Zambito https://blog.sugaredproductions.com/baking-troubleshooting-guide/#comment-4702 Mon, 12 Oct 2015 00:32:58 +0000 http://www.sugaredproductions.com/blog/?p=3952#comment-4702 In reply to Dawn.

Hi Dawn! Happy to help if I can. Can you tell me a bit more about your process for cooling etc?

]]> By: Dawn https://blog.sugaredproductions.com/baking-troubleshooting-guide/#comment-4699 Fri, 09 Oct 2015 10:24:06 +0000 http://www.sugaredproductions.com/blog/?p=3952#comment-4699 THANK YOU for posting your troubleshooting guide! Definitely solves some of my problems. The biggest problem I have, though with baking, especially cupcakes, is that they get a sticky wet look on top of them (gummy look). When they come out of oven, they look perfect. It doesn’t matter the time of year, recipe I try, temperature I cook at, or how long I let them sit out or cool on a rack. I end up having to use a paper towel to try and soak up the moisture that forms on top before I frost. Sometimes even my wrappers start to pull away. Do you have any baking remedies to help avoid this? Thank you

]]> By: Hala https://blog.sugaredproductions.com/baking-troubleshooting-guide/#comment-4698 Wed, 07 Oct 2015 11:50:59 +0000 http://www.sugaredproductions.com/blog/?p=3952#comment-4698 That is really thoughtful of you to share these important tips. Thank you.

]]> By: Sharon Zambito https://blog.sugaredproductions.com/baking-troubleshooting-guide/#comment-4697 Wed, 07 Oct 2015 03:36:12 +0000 http://www.sugaredproductions.com/blog/?p=3952#comment-4697 In reply to ASHA AHMADA.

very welcome!

]]>