Comments on: Cake Baking: Troubleshooting Guide https://blog.sugaredproductions.com/baking-from-scratch-troubleshooting/ Fri, 12 Jan 2018 04:52:06 +0000 hourly 1 By: Sharon Zambito https://blog.sugaredproductions.com/baking-from-scratch-troubleshooting/#comment-6087 Fri, 12 Jan 2018 04:52:06 +0000 http://www.sugaredproductions.com/blog/?p=5021#comment-6087 In reply to Donna.

hey Donna,

ONly fill your pans half full and try baking at 25 degrees lower than what the recipe calls for 🙂

]]> By: Donna https://blog.sugaredproductions.com/baking-from-scratch-troubleshooting/#comment-6085 Sat, 06 Jan 2018 15:27:36 +0000 http://www.sugaredproductions.com/blog/?p=5021#comment-6085 Hi, can you help me? My cakes has rimmed edges when I remove them from the cake pans, and this makes them difficult to hide when icing and crisper then I would like when eating. I tried to reduce cooking time and center wasn’t done. Can you please tell me if you know why this is happening? I use metal pans, dark non stick variety. Thanks, Donna

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