https://blog.sugaredproductions.com/a-few-cakes-to-peek-at/ Wed, 28 Mar 2012 17:20:42 +0000 hourly 1 https://blog.sugaredproductions.com/a-few-cakes-to-peek-at/#comment-523 Sun, 01 Feb 2009 06:30:00 +0000 http://www.sugaredproductions.com/blog/uncategorized/a-few-cakes-to-peek-at/#comment-523 holy smokes, wonderfully smooth buttercream– on first glance i thought it was fondant! very amazing work. thanks for sharing!

]]> https://blog.sugaredproductions.com/a-few-cakes-to-peek-at/#comment-520 Fri, 30 Jan 2009 04:56:00 +0000 http://www.sugaredproductions.com/blog/uncategorized/a-few-cakes-to-peek-at/#comment-520 Thanks so much…that definitely helps me out! Last time I cut into the cake first and then covered it with fondant and placed the next tier on top, but that didn’t work so well…I will try you way next time!

]]> https://blog.sugaredproductions.com/a-few-cakes-to-peek-at/#comment-512 Thu, 29 Jan 2009 06:53:00 +0000 http://www.sugaredproductions.com/blog/uncategorized/a-few-cakes-to-peek-at/#comment-512 Thanks Saucy! I am a big fan of your work. Yes, I cut a wedge out after the cake is covered in fondant so the hole is not real deep and the tiers don’t lose so much height when u stack them.

]]> https://blog.sugaredproductions.com/a-few-cakes-to-peek-at/#comment-510 Thu, 29 Jan 2009 01:43:00 +0000 http://www.sugaredproductions.com/blog/uncategorized/a-few-cakes-to-peek-at/#comment-510 AMAZING!!! I love all of them! I am in awe of your topsy turvy cake…simply flawless. Do you use the cut-in method for that cake with a large dowel through the whole cake?

]]> https://blog.sugaredproductions.com/a-few-cakes-to-peek-at/#comment-508 Mon, 26 Jan 2009 20:04:00 +0000 http://www.sugaredproductions.com/blog/uncategorized/a-few-cakes-to-peek-at/#comment-508 Gorgeous cakes! Reminds me of Sweet & Saucy website. I am always in awe of beautiful elaborate cake decorating.

]]> https://blog.sugaredproductions.com/a-few-cakes-to-peek-at/#comment-502 Fri, 23 Jan 2009 18:19:00 +0000 http://www.sugaredproductions.com/blog/uncategorized/a-few-cakes-to-peek-at/#comment-502 How do you cut a fondant-iced cake? I’ve never cut one that didn’t look like an alligator took a chomp out of it.

]]> https://blog.sugaredproductions.com/a-few-cakes-to-peek-at/#comment-501 Fri, 23 Jan 2009 17:30:00 +0000 http://www.sugaredproductions.com/blog/uncategorized/a-few-cakes-to-peek-at/#comment-501 Can I ask you how your lettering so consistant? Do you use a letter imprint or something? I can never get my script that brilliantly perfect!

]]> https://blog.sugaredproductions.com/a-few-cakes-to-peek-at/#comment-500 Fri, 23 Jan 2009 15:13:00 +0000 http://www.sugaredproductions.com/blog/uncategorized/a-few-cakes-to-peek-at/#comment-500 I always love your cakes , you know that!! Glad you got dvd editting done, cant wait to see the finished product, even though I was there hehehehehe.

]]> https://blog.sugaredproductions.com/a-few-cakes-to-peek-at/#comment-499 Fri, 23 Jan 2009 13:16:00 +0000 http://www.sugaredproductions.com/blog/uncategorized/a-few-cakes-to-peek-at/#comment-499 Your creations are wonderful and imaginative. Wow… incredible!

]]> https://blog.sugaredproductions.com/a-few-cakes-to-peek-at/#comment-498 Fri, 23 Jan 2009 12:35:00 +0000 http://www.sugaredproductions.com/blog/uncategorized/a-few-cakes-to-peek-at/#comment-498 Those cakes are amazing!!! I absolutely love the gold on the first cake:)

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